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https://www.ciputra.ac.id/cbz/wp-content/uploads/2014/12/Gastronomy-with-Cornelius-Eggi.jpg16001067Pada hari Sabtu, 15 November 2014, Culinary Business Student Union mengadakan supplementary class yang mengangkat tema molecular gastronomy. Chef yang diundang untuk membawakan supplementary class ini adalah Chef Cornelius Eggi, Demi Chef dari Il Ristorante, sebuah restaurant fine dining yang berlokasi di BVLGARI Hotels & Resorts Bali. Molecular Gastronomy sendiri adalah cara memasak yang menggabungkan...