1.0Universitas Ciputrahttps://www.ciputra.ac.id/cbz/id/Temu Penulis & Karya - Universitas Ciputrarich600338<blockquote class="wp-embedded-content" data-secret="gtQTswLE7e"><a href="https://www.ciputra.ac.id/cbz/id/temu-penulis-karya/">Temu Penulis & Karya</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/cbz/id/temu-penulis-karya/embed/#?secret=gtQTswLE7e" width="600" height="338" title="“Temu Penulis & Karya” — Universitas Ciputra" data-secret="gtQTswLE7e" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.ciputra.ac.id/cbz/wp-includes/js/wp-embed.min.js
</script>
Mengawali semester 2 tahun ajaran 2011/2012, Program Studi Culinary Business mengadakan kegiatan baking demonstration dan sekaligus menyerahkan 10 buku hasil karya penulis Nurussaadah (Nunung A.W.) kepada pihak Library Universitas Ciputra Surabaya.Kegiatan yang dikemas dalam rangkaian mata kuliah Introduction to Culinary Business Environment berlangsung selama 2 jam, diisi oleh workshop serta baking demonstration 2 karya yang...http://cb.ciputra.ac.id/wp-content/uploads/2012/06/temu-penulis1.jpg