{"id":11506,"date":"2022-04-01T12:01:06","date_gmt":"2022-04-01T05:01:06","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=11506"},"modified":"2022-03-29T12:07:38","modified_gmt":"2022-03-29T05:07:38","slug":"pembelajaran-tatap-muka-maret-2022-liquor-liqueurstasting","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/pembelajaran-tatap-muka-maret-2022-liquor-liqueurstasting\/","title":{"rendered":"Pembelajaran Tatap Muka Maret 2022: &#8220;Liquor &#038; Liqueur Tasting&#8221;"},"content":{"rendered":"<p>Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). Program Studi Tourism-Culinary Business (CBZ) pun sudah menyiapkan diri dengan kondisi tersebut.<\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_1x1 count_2\" style=\"--columns:2;--items-gap:8px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4-1024x766.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4-1024x766.jpeg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4-300x225.jpeg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4-50x37.jpeg 50w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4-75x56.jpeg 75w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4-100x75.jpeg 100w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Food Service-4\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-4.jpeg\" title=\"Food Service-4\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1-1024x766.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1-1024x766.jpeg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1-300x225.jpeg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1-50x37.jpeg 50w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1-75x56.jpeg 75w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1-100x75.jpeg 100w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Food Service-1\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-1.jpeg\" title=\"Food Service-1\"><\/a><\/div><\/div><\/div>\n<p>Perkuliahan tatap muka dalam mata kuliah Food Service memberikan materi kepada mahasiswa perbedaan liquor dan liqueur yang digunakan dalam mixed drink. Selain pengenalan kedua jenis minuman tersebut, mahasiswa juga dikenalkan dengan aroma dan rasa beberapa jenis minuman tersebut dalam &#8220;Liquor &amp; Liqueur Tasting&#8221;<\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_1x1 count_3\" style=\"--columns:3;--items-gap:8px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5-1024x766.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5-1024x766.jpeg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5-300x225.jpeg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5-50x37.jpeg 50w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5-75x56.jpeg 75w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5-100x75.jpeg 100w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Food Service-5\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-5.jpeg\" title=\"Food Service-5\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3-1024x766.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3-1024x766.jpeg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3-300x225.jpeg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3-50x37.jpeg 50w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3-75x56.jpeg 75w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3-100x75.jpeg 100w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Food Service-3\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-3.jpeg\" title=\"Food Service-3\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2-1024x766.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2-1024x766.jpeg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2-300x225.jpeg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2-50x37.jpeg 50w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2-75x56.jpeg 75w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2-100x75.jpeg 100w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Food Service-2\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2022\/03\/Food-Service-2.jpeg\" title=\"Food Service-2\"><\/a><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). Program Studi Tourism-Culinary Business (CBZ) pun sudah menyiapkan diri dengan kondisi tersebut. Perkuliahan tatap muka dalam mata kuliah Food Service memberikan materi kepada mahasiswa perbedaan liquor dan liqueur yang digunakan dalam mixed drink. Selain pengenalan kedua&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359],"tags":[],"class_list":["post-11506","post","type-post","status-publish","format-standard","hentry","category-latest-news-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pembelajaran Tatap Muka Maret 2022: &quot;Liquor &amp; Liqueur Tasting&quot; - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/pembelajaran-tatap-muka-maret-2022-liquor-liqueurstasting\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pembelajaran Tatap Muka Maret 2022: &quot;Liquor &amp; Liqueur Tasting&quot; - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). Program Studi Tourism-Culinary Business (CBZ) pun sudah menyiapkan diri dengan kondisi tersebut. Perkuliahan tatap muka dalam mata kuliah Food Service memberikan materi kepada mahasiswa perbedaan liquor dan liqueur yang digunakan dalam mixed drink. 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