{"id":11629,"date":"2022-06-14T15:14:12","date_gmt":"2022-06-14T08:14:12","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=11629"},"modified":"2022-06-29T15:37:02","modified_gmt":"2022-06-29T08:37:02","slug":"bali-field-trip-18-22-april-2022-1","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/bali-field-trip-18-22-april-2022-1\/","title":{"rendered":"Bali Field Trip 18-22 April 2022 (1)"},"content":{"rendered":"

Setelah 2,5 tahun kegiatan field trip harus ditunda karena pandemi, maka pada tanggal 18-22 April 2022 mahasiswa Program Studi Tourism-Culinary Business angkatan 2020 melakukan kunjungan ke Bali dalam rangkaian mata kuliah Managing Hospitality in Global Context. Kegiatan selama 5 hari 4 malam ini untuk mengeksplor beberapa potensi kuliner lokal di Bali yang bisa go-global dan tidak kalah dengan produk dari luar.<\/p>\n

Kunjungan ke Bali dimulai dengan agenda: Study tour di Kampung Babi Guling <\/strong>untuk melihat proses\/cara memasak babi guling , m<\/span>elihat pembuatan rambak babi, m<\/span>elihat pembuatan urutan dan m<\/span>elihat pembuatan sate lilit. Setelah itu dilanjutkan ke <\/span>Oemah Herborist : <\/strong>tempat dimana mahasiswa dapat belajar tentang bagaimana membuat produk kecantikan dan perawatan kult, dilanjutkan ke Black Eye Coffee & Roastery : <\/strong>adalah tempat dimana mahasiswa dapat mencicipi kopi yang lezat sekaligus belajar bagaimana cara membuatnya.\u00a0<\/span><\/p>\n

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Semnetara itu pada hari kedua, mahasiswamenuju ke Sababay Wine Tour <\/b>untuk melihat proses pembuatan wine<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Setelah 2,5 tahun kegiatan field trip harus ditunda karena pandemi, maka pada tanggal 18-22 April 2022 mahasiswa Program Studi Tourism-Culinary Business angkatan 2020 melakukan kunjungan ke Bali dalam rangkaian mata kuliah Managing Hospitality in Global Context. Kegiatan selama 5 hari 4 malam ini untuk mengeksplor beberapa potensi kuliner lokal di Bali yang bisa go-global dan…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359],"tags":[],"class_list":["post-11629","post","type-post","status-publish","format-standard","hentry","category-latest-news-id"],"yoast_head":"\nBali Field Trip 18-22 April 2022 (1) - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/bali-field-trip-18-22-april-2022-1\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bali Field Trip 18-22 April 2022 (1) - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Setelah 2,5 tahun kegiatan field trip harus ditunda karena pandemi, maka pada tanggal 18-22 April 2022 mahasiswa Program Studi Tourism-Culinary Business angkatan 2020 melakukan kunjungan ke Bali dalam rangkaian mata kuliah Managing Hospitality in Global Context. 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