{"id":13724,"date":"2023-08-01T09:00:28","date_gmt":"2023-08-01T02:00:28","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=13724"},"modified":"2023-07-28T10:31:57","modified_gmt":"2023-07-28T03:31:57","slug":"kuliner-di-asia","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/kuliner-di-asia\/","title":{"rendered":"Kuliner di Asia"},"content":{"rendered":"<p>Serbuan chef selebritas tak hanya di Eropa dan AS. Tanah Asia pun dirambah para chefelite. Joel Robuchon dari Prancis, Wolfgang Puck (AS) dan Tetsuya Wakuda yang besar di Australia adalah beberapa chef yang meminjamkan nama besar mereka untuk sejumlah resto di Asia.<\/p>\n<p>Fenomena ini terjadi seiring kian meningkatnya tingkat kehidupan ekonomi. Singapura, terutama. Negeri ini tergolong agresif dalam mendorong kehadiran chef selebritas kelas dunia untuk membuka jaringan restonya. Dan kehadiran jago kuliner itu semakin menjadi-jadi setelah Singapura membangun dua kompleks kasino megah, Marina Bay Sands dan Resort World Sentosa. Nama maestro tenar lainnya seperti Kunio Tokuoka, Susur Lee dan Scot Webster juga meramaikan Singapura lewat restorannya.<\/p>\n<p>Sebelum Singapura, maestro kuliner papan atas lebih banyak beredar di Tokyo, Hong Kong dan Makau. Chef Pierre Gagnaire, umpamanya, punya resto top di Hotel Mandarin Oriental, Hong Kong.<\/p>\n<p>Singapura memang memacu industri culinernya. Negeri ini ditaksir meraup JS$ 1,47 miliar dari sektor kuliner (makanan dan minuman). Setiap wisatawan Jang datang ke sana, dari total uang velanjanya, sedikitnya 10% disisihkan untuk kuliner.<\/p>\n<p>Yang menarik, tekanan dari maestro global telah membuat para chef lokal kian tertantang. Dan generasi chef Asia yang mempelajari metode masakan Barat itu terbilang cerdik karena memadukannya dengan citarasa dan racikan bumbu dari warisan budaya setempat<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serbuan chef selebritas tak hanya di Eropa dan AS. Tanah Asia pun dirambah para chefelite. Joel Robuchon dari Prancis, Wolfgang Puck (AS) dan Tetsuya Wakuda yang besar di Australia adalah beberapa chef yang meminjamkan nama besar mereka untuk sejumlah resto di Asia. Fenomena ini terjadi seiring kian meningkatnya tingkat kehidupan ekonomi. Singapura, terutama. Negeri ini&#8230;<\/p>\n","protected":false},"author":5,"featured_media":13722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[695],"tags":[401,373,374,402,603],"class_list":["post-13724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","tag-culinary-id","tag-culinary-business-id","tag-culinary-business-universitas-ciputra-id","tag-food-id","tag-food-beverage-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kuliner di Asia - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/kuliner-di-asia\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuliner di Asia - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Serbuan chef selebritas tak hanya di Eropa dan AS. 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