{"id":14258,"date":"2024-01-31T08:00:11","date_gmt":"2024-01-31T01:00:11","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=14258"},"modified":"2024-01-31T08:08:33","modified_gmt":"2024-01-31T01:08:33","slug":"odyssey-fine-dining","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/odyssey-fine-dining\/","title":{"rendered":"Odyssey Fine Dining"},"content":{"rendered":"
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Project akhir mata kuliah Innovative Culinary Techniques untuk mahasiwa\/i Program Studi Tourism-Culinary Business (CBZ) di semester 5 adalah melakukan fine-dining dimana 2 kelompok (kelas) akan melakukan penetapan tema, konsep, persiapan, marketing, penjualan, eksekusi kegiatan hingga evaluasi.<\/p>\n

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Project fine dining kedua dilangsungkan pada 14-16 Desember 2023 lalu dengan mengusung nama: Odyssey. Odyssey sendiri berarti “long and eventful<\/span>\u00a0or\u00a0adventurous<\/span> journey or experience”. Pelaksanaan dilakukan selama 3 hari dimana setiap kelompok project harus mengundang tamu untuk menikmati set-course yang disajikan.<\/p>\n

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Project akhir mata kuliah Innovative Culinary Techniques untuk mahasiwa\/i Program Studi Tourism-Culinary Business (CBZ) di semester 5 adalah melakukan fine-dining dimana 2 kelompok (kelas) akan melakukan penetapan tema, konsep, persiapan, marketing, penjualan, eksekusi kegiatan hingga evaluasi. Project fine dining kedua dilangsungkan pada 14-16 Desember 2023 lalu dengan mengusung nama: Odyssey. Odyssey sendiri berarti “long and…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359],"tags":[445,371,372,400,388,373,447,374,393,394],"class_list":["post-14258","post","type-post","status-publish","format-standard","hentry","category-latest-news-id","tag-cb-students-id","tag-cb-uc-id","tag-cbz-uc-id","tag-cooking-school-id","tag-culinary-bachelor-id","tag-culinary-business-id","tag-culinary-business-students-id","tag-culinary-business-universitas-ciputra-id","tag-sekolah-kuliner-id","tag-sekolah-masak-id"],"yoast_head":"\nOdyssey Fine Dining - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/odyssey-fine-dining\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odyssey Fine Dining - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Project akhir mata kuliah Innovative Culinary Techniques untuk mahasiwa\/i Program Studi Tourism-Culinary Business (CBZ) di semester 5 adalah melakukan fine-dining dimana 2 kelompok (kelas) akan melakukan penetapan tema, konsep, persiapan, marketing, penjualan, eksekusi kegiatan hingga evaluasi. 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