{"id":8953,"date":"2021-06-15T03:59:51","date_gmt":"2021-06-15T03:59:51","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/workshop-pengolahan-keladi\/"},"modified":"2021-06-15T03:59:51","modified_gmt":"2021-06-15T03:59:51","slug":"workshop-pengolahan-keladi","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/","title":{"rendered":"Workshop Pengolahan Keladi"},"content":{"rendered":"

Desa Tambaksari merupakan desa yang kaya akan hasil bumi, antara lain: keladi, kopi, alpukat, pisang, singkong, dan durian. Melihat potensi keanekaragaman yang dimiliki oleh Desa Tambaksari, mahasiswa Program Studi\u00a0 Tourism \u2013 Culinary Business, Universitas Ciputra Surabaya mengadakan serangkaian kegiatan kolaborasi bertajuk \u201cSersan Warta\u201d sebagai sarana optimalisasi pengembangan ekonomi Desa Tambaksari, Pasuruan, Jawa Timur.<\/p>\n

\"\"<\/div><\/a><\/div><\/div><\/div>\n

\u201cSersan Warta\u201d merupakan singkatan dari Serba Wawasan Untuk Warga Desa Tambaksari. Kegiatan ini dimotori oleh dosen dan para mahasiswa semester 4 pada mata kuliah MICE, di mana berkolaborasi lintas angkatan dengan dosen dan mahasiswa semester 2 pada mata kuliah Leisure Business. Melalui kegiatan ini, secara tidak langsung baik dosen dan mahasiswa dari Program Studi Tourism \u2013 Culinary Business serta perangkat dan warga Desa Tambaksari, dapat saling belajar, bertukar ilmu, dan berkembang bersama.<\/p>\n

\"\"<\/div><\/a><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div>\n
\n
\n
\n
\n

Workshop pengolahan \u201cKeladi\u201d. Fokus kegiatan ini adalah mengajak berinovasi dan memberikan wawasan kepada warga desa mengenai pengolahan keladi, yang mana merupakan hasil alam yang berlimpah di Desa Tambaksari, untuk dijadikan sebuah produk yang memiliki nilai jual yang lebih.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Desa Tambaksari merupakan desa yang kaya akan hasil bumi, antara lain: keladi, kopi, alpukat, pisang, singkong, dan durian. Melihat potensi keanekaragaman yang dimiliki oleh Desa Tambaksari, mahasiswa Program Studi\u00a0 Tourism \u2013 Culinary Business, Universitas Ciputra Surabaya mengadakan serangkaian kegiatan kolaborasi bertajuk \u201cSersan Warta\u201d sebagai sarana optimalisasi pengembangan ekonomi Desa Tambaksari, Pasuruan, Jawa Timur. \u201cSersan Warta\u201d…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[369,359,370],"tags":[371,372,373,374,375,381,382],"class_list":["post-8953","post","type-post","status-publish","format-standard","hentry","category-courses-id","category-latest-news-id","category-events-id","tag-cb-uc-id","tag-cbz-uc-id","tag-culinary-business-id","tag-culinary-business-universitas-ciputra-id","tag-desa-tambaksari-id","tag-pengolahan-keladi-id","tag-workshop-id"],"yoast_head":"\nWorkshop Pengolahan Keladi - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop Pengolahan Keladi - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Desa Tambaksari merupakan desa yang kaya akan hasil bumi, antara lain: keladi, kopi, alpukat, pisang, singkong, dan durian. Melihat potensi keanekaragaman yang dimiliki oleh Desa Tambaksari, mahasiswa Program Studi\u00a0 Tourism \u2013 Culinary Business, Universitas Ciputra Surabaya mengadakan serangkaian kegiatan kolaborasi bertajuk \u201cSersan Warta\u201d sebagai sarana optimalisasi pengembangan ekonomi Desa Tambaksari, Pasuruan, Jawa Timur. \u201cSersan Warta\u201d...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-15T03:59:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2021\/07\/Sersan-Warta-255x255.png\" \/>\n<meta name=\"author\" content=\"Culinary Business\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Business\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/\"},\"author\":{\"name\":\"Culinary Business\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"headline\":\"Workshop Pengolahan Keladi\",\"datePublished\":\"2021-06-15T03:59:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/\"},\"wordCount\":172,\"keywords\":[\"CB-UC\",\"CBz-UC\",\"culinary business\",\"Culinary Business Universitas Ciputra\",\"Desa Tambaksari\",\"Pengolahan keladi\",\"Workshop\"],\"articleSection\":[\"Courses\",\"Latest News\",\"outdoor class\"],\"inLanguage\":\"id-ID\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/\",\"name\":\"Workshop Pengolahan Keladi - Universitas Ciputra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\"},\"datePublished\":\"2021-06-15T03:59:51+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/#breadcrumb\"},\"inLanguage\":\"id-ID\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/workshop-pengolahan-keladi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/about\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Workshop Pengolahan Keladi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\",\"name\":\"Universitas Ciputra\",\"description\":\"Culinary Business\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id-ID\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\",\"name\":\"Culinary Business\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id-ID\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"caption\":\"Culinary Business\"},\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/author\\\/admincb\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Workshop Pengolahan Keladi - Universitas Ciputra","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/","og_locale":"id_ID","og_type":"article","og_title":"Workshop Pengolahan Keladi - Universitas Ciputra","og_description":"Desa Tambaksari merupakan desa yang kaya akan hasil bumi, antara lain: keladi, kopi, alpukat, pisang, singkong, dan durian. Melihat potensi keanekaragaman yang dimiliki oleh Desa Tambaksari, mahasiswa Program Studi\u00a0 Tourism \u2013 Culinary Business, Universitas Ciputra Surabaya mengadakan serangkaian kegiatan kolaborasi bertajuk \u201cSersan Warta\u201d sebagai sarana optimalisasi pengembangan ekonomi Desa Tambaksari, Pasuruan, Jawa Timur. \u201cSersan Warta\u201d...","og_url":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/","og_site_name":"Universitas Ciputra","article_published_time":"2021-06-15T03:59:51+00:00","og_image":[{"url":"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2021\/07\/Sersan-Warta-255x255.png","type":"","width":"","height":""}],"author":"Culinary Business","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culinary Business","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/#article","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/"},"author":{"name":"Culinary Business","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"headline":"Workshop Pengolahan Keladi","datePublished":"2021-06-15T03:59:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/"},"wordCount":172,"keywords":["CB-UC","CBz-UC","culinary business","Culinary Business Universitas Ciputra","Desa Tambaksari","Pengolahan keladi","Workshop"],"articleSection":["Courses","Latest News","outdoor class"],"inLanguage":"id-ID"},{"@type":"WebPage","@id":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/","url":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/","name":"Workshop Pengolahan Keladi - Universitas Ciputra","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website"},"datePublished":"2021-06-15T03:59:51+00:00","author":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"breadcrumb":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/#breadcrumb"},"inLanguage":"id-ID","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ciputra.ac.id\/cbz\/id\/workshop-pengolahan-keladi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ciputra.ac.id\/cbz\/id\/about\/"},{"@type":"ListItem","position":2,"name":"Workshop Pengolahan Keladi"}]},{"@type":"WebSite","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website","url":"https:\/\/www.ciputra.ac.id\/cbz\/","name":"Universitas Ciputra","description":"Culinary Business","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ciputra.ac.id\/cbz\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id-ID"},{"@type":"Person","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae","name":"Culinary Business","image":{"@type":"ImageObject","inLanguage":"id-ID","@id":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","caption":"Culinary Business"},"url":"https:\/\/www.ciputra.ac.id\/cbz\/id\/author\/admincb\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/posts\/8953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/comments?post=8953"}],"version-history":[{"count":0,"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/posts\/8953\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/media?parent=8953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/categories?post=8953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/id\/wp-json\/wp\/v2\/tags?post=8953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}