{"id":8994,"date":"2018-02-25T11:49:20","date_gmt":"2018-02-25T11:49:20","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/food-scientist\/"},"modified":"2018-02-25T11:49:20","modified_gmt":"2018-02-25T11:49:20","slug":"food-scientist","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/food-scientist\/","title":{"rendered":"Food Scientist"},"content":{"rendered":"<p><em>Student Union Culinary Business <\/em>kembali mengadakan workshop yang bertema \u201cFood Scientist\u201d. Di acara ini para peserta diajarkan bagaimana membuat suatu makanan dengan teknik molekular gastronomi, seperti yang sudah kita ketahui bahwa pada jaman sekarang teknik molekular sangat diminati banyak masyarakat karena hasilnya yang unik dan cantik.<a ref=\"magnificPopup\" href=\"https:\/\/dieng.blob.core.windows.net\/cbz\/2018\/02\/Food-Scientist-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7925 \" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/D:homesitewwwroot\/wp-content\/uploads\/2018\/02\/Food-Scientist-3-1024x683.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-3-1024x683.jpg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-3-300x200.jpg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Acara ini diajarkan langsung oleh Elina Novita dari PT. Pangan Lestari. Workshop ini memberikan pengalaman baru bagi para peserta yang masih awam dengan gastronomi, mulai dari membuat <em>jelly <\/em>hingga <em>plating <\/em>akhir.<a ref=\"magnificPopup\" href=\"https:\/\/dieng.blob.core.windows.net\/cbz\/2018\/02\/Food-Scientist-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7924 \" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/D:homesitewwwroot\/wp-content\/uploads\/2018\/02\/Food-Scientist-2-1024x683.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-2-1024x683.jpg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-2-300x200.jpg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Di awal acara para peserta diajak untuk membuat <em>jelly<\/em>, kemudian pembicara mengarahkan seluruh peserta untuk maju dan melihat cara pembuatan <em>bubble <\/em>untuk plating.<a ref=\"magnificPopup\" href=\"https:\/\/dieng.blob.core.windows.net\/cbz\/2018\/02\/Food-Scientist-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7923 \" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/D:homesitewwwroot\/wp-content\/uploads\/2018\/02\/Food-Scientist-1-1024x683.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-1-1024x683.jpg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-1-300x200.jpg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Para peserta terlihat sangat antusias mengikuti kegiatan ini, hal itu terjadi ketika proses <em>plating <\/em>sedang berlangsung, kreatifitas para peserta mulai dikeluarkan di atas piring mereka masing-masing.<a ref=\"magnificPopup\" href=\"https:\/\/dieng.blob.core.windows.net\/cbz\/2018\/02\/Food-Scientist-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7927 \" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/D:homesitewwwroot\/wp-content\/uploads\/2018\/02\/Food-Scientist-5-1024x683.jpg\" alt=\"\" width=\"502\" height=\"335\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-5-1024x683.jpg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-5-300x200.jpg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2018\/02\/Food-Scientist-5-768x512.jpg 768w\" sizes=\"auto, (max-width: 502px) 100vw, 502px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Student Union Culinary Business kembali mengadakan workshop yang bertema \u201cFood Scientist\u201d. Di acara ini para peserta diajarkan bagaimana membuat suatu makanan dengan teknik molekular gastronomi, seperti yang sudah kita ketahui bahwa pada jaman sekarang teknik molekular sangat diminati banyak masyarakat karena hasilnya yang unik dan cantik. Acara ini diajarkan langsung oleh Elina Novita dari PT&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":7926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,426,385],"tags":[400,388,373,374,448,450,411,393,394,387],"class_list":["post-8994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news-id","category-master-class-id","category-deo-id","tag-cooking-school-id","tag-culinary-bachelor-id","tag-culinary-business-id","tag-culinary-business-universitas-ciputra-id","tag-culinary-school-id","tag-food-scientist-id","tag-hima-cb-id","tag-sekolah-kuliner-id","tag-sekolah-masak-id","tag-student-union-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Scientist - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/food-scientist\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Scientist - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Student Union Culinary Business kembali mengadakan workshop yang bertema \u201cFood Scientist\u201d. 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