{"id":9037,"date":"2015-03-06T23:30:45","date_gmt":"2015-03-06T23:30:45","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/all-about-honey\/"},"modified":"2015-03-06T23:30:45","modified_gmt":"2015-03-06T23:30:45","slug":"all-about-honey","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/all-about-honey\/","title":{"rendered":"All About Honey"},"content":{"rendered":"

Pada hari Jumat, 27 Februari 2015, mahasiswa <\/span>Culinary Business <\/i>yang mengambil mata kuliah <\/span>Introduction to Culinary Business Environment<\/span> <\/i>mendapatkan pengalaman berbagi dari seorang dosen tamu sekaligus pakar madu yaitu Bapak Johny W. Utama<\/strong> <\/span>yang merupakan Direktur Manager PT. Dian Niaga Jakarta<\/span><\/strong> selaku pemasaran nasional dari Jaringan Madu Hutan Indonesia.<\/span><\/p>\n

\n

\n

\n

\"[CBZ2014]<\/a><\/p>\n

Kelas diawali dengan materi yang disampaikan oleh Bapak Johny dimana mahasiswa dikenalkan madu dengan lebih dalam lagi. Setelah materi, mahasiswa dipersilahkan untuk mencoba berbagai jenis madu diIndonesia yang berasal dari Sulawesi, Sumatera, Flores, Sumbawa, Kalimantan, dan Jawa. Mahasiswa kemudian memberikan pendapat melalui kertas survey yang telah dibagikan.<\/span><\/p>\n

\"[CBZ2014]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pada hari Jumat, 27 Februari 2015, mahasiswa Culinary Business yang mengambil mata kuliah Introduction to Culinary Business Environment mendapatkan pengalaman berbagi dari seorang dosen tamu sekaligus pakar madu yaitu Bapak Johny W. Utama yang merupakan Direktur Manager PT. Dian Niaga Jakarta selaku pemasaran nasional dari Jaringan Madu Hutan Indonesia. Kelas diawali dengan materi yang disampaikan…<\/p>\n","protected":false},"author":1,"featured_media":7572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,426],"tags":[445,371,372,388,373,397,521,522,523,393,394],"class_list":["post-9037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news-id","category-master-class-id","tag-cb-students-id","tag-cb-uc-id","tag-cbz-uc-id","tag-culinary-bachelor-id","tag-culinary-business-id","tag-culinary-degree-id","tag-introduciton-to-culinary-business-environment-id","tag-johny-w-utama-id","tag-madu-id","tag-sekolah-kuliner-id","tag-sekolah-masak-id"],"yoast_head":"\nAll About Honey - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/all-about-honey\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All About Honey - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Pada hari Jumat, 27 Februari 2015, mahasiswa Culinary Business yang mengambil mata kuliah Introduction to Culinary Business Environment mendapatkan pengalaman berbagi dari seorang dosen tamu sekaligus pakar madu yaitu Bapak Johny W. 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