{"id":9047,"date":"2014-10-07T08:38:59","date_gmt":"2014-10-07T08:38:59","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/brenjonk-outdoor-class-2014\/"},"modified":"2014-10-07T08:38:59","modified_gmt":"2014-10-07T08:38:59","slug":"brenjonk-outdoor-class-2014","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/brenjonk-outdoor-class-2014\/","title":{"rendered":"Brenjonk Outdoor Class 2014"},"content":{"rendered":"

Mahasiswa Culinary Business Department<\/em><\/strong> <\/span>angkatan 2012 mendapat kesempatan untuk mengikuti inspiring outdoor class<\/em> ke Kampung Organik yang terletak di Dusun Penanggungan, Mojokerto-Jawa Timur pada Kamis, 11 September 2014. Sesuai namanya, \u2018kampung organik\u2019, maka tempat yang dituju merupakan daerah yang sumber bahan makanannya berasal dari tanaman organik, terutama jenis tanaman sayuran. Tentunya, kehadiran para mahasiswa disambut baik dan antusias oleh komunitas Brenjonk.\"Brenjonk<\/a><\/p>\n

\u00a0Komunitas Brenjonk merupakan Community Based Organization<\/em> yang memprakarsai berdirinya kampung organik di Dusun Penanggungan. Dengan diketuai oleh Bapak Slamet, komunitas Brenjonk telah tersebar di 20 desa, termasuk kecamatan Trawas dan Pacet. Anggota suatu komunitas biasanya identik dengan anak-anak muda. Namun, lain halnya dengan komunitas Brenjonk, yang anggotanya terdiri dari ibu-ibu rumah tangga, anak-anak muda bahkan lansia.<\/p>\n

Sesuai dengan tujuan utama komunitas Brenjonk, yaitu \u201cSetiap orang bisa melakukan kegiatan produksi walaupun dalam skala kecil\u201d, maka dibentuknya kampung organik agar dapat menciptakan lingkungan yang sehat, individu yang sehat dan meningkatkan perekonomian warga.<\/p>\n

\"Brenjonk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mahasiswa Culinary Business Department angkatan 2012 mendapat kesempatan untuk mengikuti inspiring outdoor class ke Kampung Organik yang terletak di Dusun Penanggungan, Mojokerto-Jawa Timur pada Kamis, 11 September 2014. Sesuai namanya, \u2018kampung organik\u2019, maka tempat yang dituju merupakan daerah yang sumber bahan makanannya berasal dari tanaman organik, terutama jenis tanaman sayuran. Tentunya, kehadiran para mahasiswa disambut…<\/p>\n","protected":false},"author":1,"featured_media":7521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,370],"tags":[],"class_list":["post-9047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news-id","category-events-id"],"yoast_head":"\nBrenjonk Outdoor Class 2014 - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/brenjonk-outdoor-class-2014\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brenjonk Outdoor Class 2014 - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Mahasiswa Culinary Business Department angkatan 2012 mendapat kesempatan untuk mengikuti inspiring outdoor class ke Kampung Organik yang terletak di Dusun Penanggungan, Mojokerto-Jawa Timur pada Kamis, 11 September 2014. 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