{"id":9088,"date":"2013-03-16T02:30:26","date_gmt":"2013-03-16T02:30:26","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/leveraging-creativity-for-food-culture-entrepreneurism\/"},"modified":"2013-03-16T02:30:26","modified_gmt":"2013-03-16T02:30:26","slug":"leveraging-creativity-for-food-culture-entrepreneurism","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/id\/leveraging-creativity-for-food-culture-entrepreneurism\/","title":{"rendered":"Leveraging Creativity for Food Culture Entrepreneurism"},"content":{"rendered":"<p style=\"text-align: justify;\">Senin, 11 Maret 2013 bertempat di Culinary Studio, Ms. Lisa Virgiano selaku <em>founder<\/em> dari <span style=\"color: #800080;\"><strong>Underground Secret Dining<\/strong><\/span> (USD) Indonesia berkesempatan membagi ilmu dan pengetahuan mengenai potensi makanan Indonesia untuk bisa mendunia. Lisa Virgiano juga menjelaskan mengenai <em>taste of origin<\/em>, bagaimana teritori bisa membentuk rasa dan cerita, sebuah sumber inspirasi dari acara USD, dan juga bagaimana USD harus menciptakan sebuah pengalaman, bukan sekedar sebuah produk\/jasa.<\/p>\n<p style=\"text-align: center;\"><a ref=\"magnificPopup\" href=\"http:\/\/cb.ciputra.ac.id\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-22-28.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7309\" title=\"Leveraging Creativity for Food Culture Entrepreneurism\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-22-28-1024x616.jpg\" alt=\"\" width=\"491\" height=\"296\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-22-28-1024x616.jpg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-22-28-300x180.jpg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-22-28.jpg 2048w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><em>Workshop <\/em>berdurasi 3 jam ini, dibuka dengan tantangan Lisa kepada mahasiswa untuk menebak 6 bahan makanan yang merupakan bumbu asli Indonesia. Keenam bumbu tersebut diawali dengan huruf K, yaitu: Kencur, Ketumbar, Kelabat, Kluwek, Kemukus dan Kunyit. Pemilihan keenam bumbu berawalan huruf K bukan tanpa alasan, karena di akhir presentasi akan dihubungkan dengan ide besar yakni : <strong><span style=\"color: #800080;\">KREATIVITAS <\/span><\/strong>(huruf depannya juga K). 3 topik besar yang dijabarkan dalam <em>workshop <\/em>kali ini adalah: <em>Leveraging Creativity<\/em>, <em>Entrepreneurism <\/em>dan <em>Food is Culture<\/em>.<\/p>\n<p style=\"text-align: center;\"><a ref=\"magnificPopup\" href=\"http:\/\/cb.ciputra.ac.id\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-19-47.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7308\" title=\"Workshop for Food Culture\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-19-47-1024x616.jpg\" alt=\"\" width=\"473\" height=\"285\" srcset=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-19-47-1024x616.jpg 1024w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-19-47-300x180.jpg 300w, https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-19-47.jpg 2048w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Di akhir <em>workshop, <\/em>Lisa mengajak setiap mahasiswa melihat tulisan yang ada pada setiap bangku mahasiswa. Ada 6 bahan makanan yang di awal sudah dikenalkan. Mahasiswa diminta untuk membentuk kelompok berdasarkan 6 nama bahan makanan tersebut. Mahasiswa diminta untuk memikirkan suatu ide konsep bisnis berdasarkan bahan yang menjadi nama kelompok. Setiap kelompok diminta untuk mempresentasikan ide bisnisnya, <em>promotion tools<\/em> serta <em>target market.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Senin, 11 Maret 2013 bertempat di Culinary Studio, Ms. Lisa Virgiano selaku founder dari Underground Secret Dining (USD) Indonesia berkesempatan membagi ilmu dan pengetahuan mengenai potensi makanan Indonesia untuk bisa mendunia. Lisa Virgiano juga menjelaskan mengenai taste of origin, bagaimana teritori bisa membentuk rasa dan cerita, sebuah sumber inspirasi dari acara USD, dan juga bagaimana&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,426],"tags":[373,448,393,394,612,613,606,607,608],"class_list":["post-9088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news-id","category-master-class-id","tag-culinary-business-id","tag-culinary-school-id","tag-sekolah-kuliner-id","tag-sekolah-masak-id","tag-underground-secret-dining-at-surabaya-id","tag-underground-secret-dining-univ-ciputra-id","tag-usd-id","tag-usd-at-surabaya-id","tag-usd-with-cb-uc-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leveraging Creativity for Food Culture Entrepreneurism - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/leveraging-creativity-for-food-culture-entrepreneurism\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leveraging Creativity for Food Culture Entrepreneurism - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Senin, 11 Maret 2013 bertempat di Culinary Studio, Ms. Lisa Virgiano selaku founder dari Underground Secret Dining (USD) Indonesia berkesempatan membagi ilmu dan pengetahuan mengenai potensi makanan Indonesia untuk bisa mendunia. Lisa Virgiano juga menjelaskan mengenai taste of origin, bagaimana teritori bisa membentuk rasa dan cerita, sebuah sumber inspirasi dari acara USD, dan juga bagaimana...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/id\/leveraging-creativity-for-food-culture-entrepreneurism\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-16T02:30:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-content\/uploads\/2013\/03\/C360_2013-03-11-10-19-34.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1232\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin uc\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin uc\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/leveraging-creativity-for-food-culture-entrepreneurism\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/leveraging-creativity-for-food-culture-entrepreneurism\\\/\"},\"author\":{\"name\":\"admin uc\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/94e8da434929f9863ccb6c96e42a1c28\"},\"headline\":\"Leveraging Creativity for Food Culture Entrepreneurism\",\"datePublished\":\"2013-03-16T02:30:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/leveraging-creativity-for-food-culture-entrepreneurism\\\/\"},\"wordCount\":202,\"image\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/id\\\/leveraging-creativity-for-food-culture-entrepreneurism\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/C360_2013-03-11-10-19-34.jpg\",\"keywords\":[\"culinary business\",\"culinary school\",\"sekolah kuliner\",\"sekolah masak\",\"Underground Secret Dining at Surabaya\",\"Underground Secret Dining Univ. 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