Chef Sandra Djohan

Culinary Education background at Le Cordon Bleu, Paris,

  • 2011: opened “Epilogue” restaurant in Jakarta

  • 2014: Spice of Life cooking show on the Asian Food Channel

  • 2017 together with Sarah Sechan, opened  “SALAPAN”

Chef Haryanto Makmoer

Education background at Akademi Pariwisata Trisakti (known as Sekolah Tinggi Pariwisata Trisakti

  • 1992 – 2017: Technical Service Manager PT Sinar Meadow International Indonesia

  • 2011: Representative chef for (USDA) Council of Chef (CoC)

  • 2017 – present: Marketing Manager PT Sinar Meadow International Indonesia

Chef Ken

Education background: Hotel Management Program Universitas Kristen Petra Surabaya

  • 2012: Top 3 Master Chef Indonesia Season 2

  • 2014 – 2017: Opened “Pipe & Barrel” restaurant in Surabaya

  • 2017 – present: Opened “Loca Catering”

Chef Indawati

Education background: University of Southern California, Los Angeles, C.A. Dec. for Business Administration, majoring in marketing

  • 2006 – 2011 Chef instructor at Le Cordon Bleu Culinary, Pasadena, C.A.

  • 2002 – present: Annie Chun Inc., writing , tasting recipes, food demonstrations

  • Slowfood Movement Activist

  • Earth Market Contributor

Chef Mudji

  • 1994-1995: Shangrila Hotel Surabaya  as Sous Chef

  • 1995-1999: Heritage Club Surabaya as Executive Chef

  • 1999-2005: Blue Sky Hotel Balikpapan as Executive Chef

  • 2006-2012: Mercure Grand Mirama Surabaya as Executive Chef

Chef Ivana Setiawan

Education background: Bachelor of Commerce (Accounting) Swinburne University of Technology, Melbourne; William Angliss Institute of TAFE, Melbourne

  • Owner of Sweets O’ Treats, Indonesia

  • Sept 2012 – April 2013 Assistant Manager – Adiputro Hardware & Paints, Indonesia

  • March 2010 – Sept 2010 Larder & Pastry Chef – Livebait Restaurant, Dockland – Melbourne

  • Feb 2009 – May 2009 Assistant Store Manager – Café 270, Melbourne

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