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Berawal dari Lisa Virgiano (pendiri Underground Secret Dining di Jakarta) yang diundang sebagai dosen tamu jurusan Culinary Business di MK Introduction to Culinary Business Environment untuk memberikan Sharing Knowledge kepada Mahasiswa CBz tentang bagaimana cara membuat event yang mangangkat masakan khas suatu daerah yang “hampir punah” di tempat yang “hampir tidak terbayangkan” oleh orang lain...