{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Keindahan dalam Detail: Pentingnya Penyajian Makanan yang Teliti - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lFUSWPRDzl\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/keindahan-dalam-detail-pentingnya-penyajian-makanan-yang-teliti\/\">Keindahan dalam Detail: Pentingnya Penyajian Makanan yang Teliti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/keindahan-dalam-detail-pentingnya-penyajian-makanan-yang-teliti\/embed\/#?secret=lFUSWPRDzl\" width=\"600\" height=\"338\" title=\"&#8220;Keindahan dalam Detail: Pentingnya Penyajian Makanan yang Teliti&#8221; &#8212; Universitas Ciputra\" data-secret=\"lFUSWPRDzl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.uc.ac.id\/cbz\/2024\/01\/Detail.jpg","thumbnail_width":200,"thumbnail_height":200,"description":"Makanan bukan hanya tentang rasa, tetapi juga tentang pengalaman visual yang memanjakan mata sebelum mencapai lidah. Penyajian makanan yang teliti dan indah adalah seni yang tak terpisahkan dari dunia kuliner. Dalam artikel ini, kita akan menjelajahi mengapa detail dalam penyajian makanan sangat penting, bagaimana hal itu memengaruhi persepsi kita terhadap hidangan, dan mengapa para koki..."}