{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Leveraging Creativity for Food Culture Entrepreneurism - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rCOoJe0J5z\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/leveraging-creativity-for-food-culture-entrepreneurism\/\">Leveraging Creativity for Food Culture Entrepreneurism<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/leveraging-creativity-for-food-culture-entrepreneurism\/embed\/#?secret=rCOoJe0J5z\" width=\"600\" height=\"338\" title=\"&#8220;Leveraging Creativity for Food Culture Entrepreneurism&#8221; &#8212; Universitas Ciputra\" data-secret=\"rCOoJe0J5z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/cbz\/2013\/03\/C360_2013-03-11-10-19-34.jpg","thumbnail_width":2048,"thumbnail_height":1232,"description":"Senin, 11 Maret 2013 bertempat di Culinary Studio, Ms. Lisa Virgiano selaku founder dari Underground Secret Dining (USD) Indonesia berkesempatan membagi ilmu dan pengetahuan mengenai potensi makanan Indonesia untuk bisa mendunia. Lisa Virgiano juga menjelaskan mengenai taste of origin, bagaimana teritori bisa membentuk rasa dan cerita, sebuah sumber inspirasi dari acara USD, dan juga bagaimana..."}