{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Manajemen Dapur Restoran: Kunci Kesuksesan dalam Bisnis Kuliner - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QhZLksOuwW\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-dapur-restoran-kunci-kesuksesan-dalam-bisnis-kuliner\/\">Manajemen Dapur Restoran: Kunci Kesuksesan dalam Bisnis Kuliner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-dapur-restoran-kunci-kesuksesan-dalam-bisnis-kuliner\/embed\/#?secret=QhZLksOuwW\" width=\"600\" height=\"338\" title=\"&#8220;Manajemen Dapur Restoran: Kunci Kesuksesan dalam Bisnis Kuliner&#8221; &#8212; Universitas Ciputra\" data-secret=\"QhZLksOuwW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.uc.ac.id\/cbz\/2024\/09\/Manajemen-Dapur-Restoran-Kunci-Kesuksesan-dalam-Bisnis-Kuliner-66d8183ded430.jpg","thumbnail_width":300,"thumbnail_height":169,"description":"Manajemen dapur restoran adalah aspek krusial dalam industri kuliner yang sering kali menentukan keberhasilan sebuah restoran. Dapur yang efisien dan terorganisir dengan baik tidak hanya meningkatkan kualitas makanan tetapi juga mempengaruhi kepuasan pelanggan, efisiensi operasional, dan profitabilitas restoran. Artikel ini akan membahas pentingnya manajemen dapur restoran, elemen-elemen kunci yang harus diperhatikan, serta strategi efektif untuk..."}