{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Manajemen Operasional Restoran: Kunci Sukses dalam Bisnis Kuliner - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oRB6c5PZdJ\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-operasional-restoran-kunci-sukses-dalam-bisnis-kuliner\/\">Manajemen Operasional Restoran: Kunci Sukses dalam Bisnis Kuliner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-operasional-restoran-kunci-sukses-dalam-bisnis-kuliner\/embed\/#?secret=oRB6c5PZdJ\" width=\"600\" height=\"338\" title=\"&#8220;Manajemen Operasional Restoran: Kunci Sukses dalam Bisnis Kuliner&#8221; &#8212; Universitas Ciputra\" data-secret=\"oRB6c5PZdJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.uc.ac.id\/cbz\/2024\/11\/Manajemen-Operasional-Restoran-Kunci-Sukses-dalam-Bisnis-Kuliner-2.jpg","thumbnail_width":300,"thumbnail_height":169,"description":"Dalam industri kuliner yang kompetitif, manajemen operasional restoran menjadi aspek krusial yang dapat menentukan keberhasilan suatu usaha. Manajemen yang baik tidak hanya memastikan bahwa restoran berjalan dengan lancar, tetapi juga memberikan pengalaman yang memuaskan bagi pelanggan. Artikel ini akan membahas tentang pentingnya manajemen operasional dalam bisnis restoran, elemen-elemen kunci yang perlu diperhatikan, serta strategi untuk..."}