{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Manajemen Restoran: Kunci Sukses dalam Bisnis Kuliner - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1FyUQt2e2K\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-restoran-kunci-sukses-dalam-bisnis-kuliner\/\">Manajemen Restoran: Kunci Sukses dalam Bisnis Kuliner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-restoran-kunci-sukses-dalam-bisnis-kuliner\/embed\/#?secret=1FyUQt2e2K\" width=\"600\" height=\"338\" title=\"&#8220;Manajemen Restoran: Kunci Sukses dalam Bisnis Kuliner&#8221; &#8212; Universitas Ciputra\" data-secret=\"1FyUQt2e2K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.uc.ac.id\/cbz\/2024\/08\/manajemen-restoran-kunci-sukses-dalam-bisnis-kuliner-66b39db577696.jpg","thumbnail_width":300,"thumbnail_height":200,"description":"Manajemen restoran adalah aspek krusial dari bisnis kuliner yang mempengaruhi keberhasilan operasional, kepuasan pelanggan, dan profitabilitas. Sebagai sektor yang sangat kompetitif, keberhasilan restoran bergantung pada bagaimana manajemen menjalankan berbagai fungsi, mulai dari pengelolaan staf hingga perencanaan menu dan kontrol biaya. Artikel ini akan membahas berbagai aspek penting dalam manajemen restoran dan bagaimana penerapan strategi yang..."}