{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Pembelajaran Tatap Muka Maret 2022: \"Liquor & Liqueur Tasting\" - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0l01xH6YwF\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/pembelajaran-tatap-muka-maret-2022-liquor-liqueurstasting\/\">Pembelajaran Tatap Muka Maret 2022: &#8220;Liquor &#038; Liqueur Tasting&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/pembelajaran-tatap-muka-maret-2022-liquor-liqueurstasting\/embed\/#?secret=0l01xH6YwF\" width=\"600\" height=\"338\" title=\"&#8220;Pembelajaran Tatap Muka Maret 2022: &#8220;Liquor &#038; Liqueur Tasting&#8221;&#8221; &#8212; Universitas Ciputra\" data-secret=\"0l01xH6YwF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). Program Studi Tourism-Culinary Business (CBZ) pun sudah menyiapkan diri dengan kondisi tersebut. Perkuliahan tatap muka dalam mata kuliah Food Service memberikan materi kepada mahasiswa perbedaan liquor dan liqueur yang digunakan dalam mixed drink. Selain pengenalan kedua...","thumbnail_url":"https:\/\/static.uc.ac.id\/cbz\/2022\/03\/Food-Service-4-1024x766.jpeg"}