{"version":"1.0","provider_name":"Universitas Ciputra","provider_url":"https:\/\/www.ciputra.ac.id\/cbz","title":"Indonesian Cuisine with French Style combining with Art - Universitas Ciputra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZFnPZUuJAy\"><a href=\"https:\/\/www.ciputra.ac.id\/cbz\/the-art-of-food-presentation\/\">Indonesian Cuisine with French Style combining with Art<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/cbz\/the-art-of-food-presentation\/embed\/#?secret=ZFnPZUuJAy\" width=\"600\" height=\"338\" title=\"&#8220;Indonesian Cuisine with French Style combining with Art&#8221; &#8212; Universitas Ciputra\" data-secret=\"ZFnPZUuJAy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/cbz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/cbz\/2012\/09\/Art-of-Food-Presentation1-e1347802543197.jpg","thumbnail_width":300,"thumbnail_height":225,"description":"Bertempat di Live Action Laboratory, Gedung UC lantai 2, Program Studi Culinary Business kembali kedatangan Distinguished Visiting Chef yang merupakan Owner sekaligus Executive Chef dari Epilogue Restaurant di Jakarta, yaitu Chef Sandra Djohan. Kedatangan beliau selama 3 hari mulai dari Kamis, 13 September 2012 hingga Sabtu, 15 September 2012 akan memberikan sentuhan Art of Food..."}