{"id":12602,"date":"2022-10-26T09:25:19","date_gmt":"2022-10-26T02:25:19","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?page_id=12602"},"modified":"2026-04-10T09:58:07","modified_gmt":"2026-04-10T02:58:07","slug":"articles","status":"publish","type":"page","link":"https:\/\/www.ciputra.ac.id\/cbz\/articles\/","title":{"rendered":"Articles"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-grid us_post_list type_grid layout_6030 cols_3 pagination_numbered preload_style_spinner\" id=\"us_post_list_q297\" style=\"--columns:3;--gap:1rem;\"><style>@media (max-width:600px){#us_post_list_q297{--columns:1!important}}.layout_6030 .w-grid-item-h{background:#f5f5f5;border-radius:0.3rem}.layout_6030 .usg_post_image_1{transition-duration:0.3s;transform-origin:50% 50%;transform:scale(1) translate(0%,0%)}.layout_6030 .w-grid-item-h:focus-within .usg_post_image_1,.layout_6030 .w-grid-item-h:hover .usg_post_image_1{transform:scale(1) translate(0%,0%);opacity:0.8}.layout_6030 .usg_post_image_1{margin-bottom:1rem!important}.layout_6030 .usg_post_title_1{font-weight:600!important;font-size:1.4rem!important;margin-bottom:0.5rem!important;padding-left:26px!important;padding-top:20px!important}.layout_6030 .usg_hwrapper_1{color:var(--color-content-faded)!important;font-size:0.9rem!important;padding-left:26px!important}.layout_6030 .usg_post_content_1{margin-top:0.5rem!important;padding:10px 10px 10px 26px!important}.layout_6030 .usg_btn_1{margin:10px 10px 20px 26px!important}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-14915 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14915\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/inovasi-menu-restoran-strategi-merancang-hidangan-menarik-dan-menguntungkan\/\" class=\"w-grid-item-anchor\" aria-label=\"Inovasi Menu Restoran: Strategi Merancang Hidangan Menarik dan Menguntungkan\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Inovasi-Menu-Restoran-Strategi-Merancang-Hidangan-Menarik-dan-Menguntungkan-6ab642dc1a90b-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Inovasi Menu Restoran: Strategi Merancang Hidangan Menarik dan Menguntungkan<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-09-08T14:52:04+07:00\">September 8, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Inovasi menu restoran adalah proses pembaruan, modifikasi, atau peluncuran hidangan baru yang dirancang untuk memenuhi perubahan preferensi konsumen serta meningkatkan pendapatan bisnis kuliner. Solusi utama dalam merancang inovasi yang berhasil&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14909 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14909\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/manajemen-inventaris-bahan-bisnis-kuliner-panduan-dan-tips-efisien\/\" class=\"w-grid-item-anchor\" aria-label=\"Manajemen Inventaris Bahan Bisnis Kuliner: Panduan dan Tips Efisien\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Manajemen Inventaris Bahan\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Manajemen-Inventaris-Bahan-Bisnis-Kuliner-Panduan-dan-Tips-Efisien-6ab6228a7d0fd-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Manajemen Inventaris Bahan Bisnis Kuliner: Panduan dan Tips Efisien<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-09-07T08:32:18+07:00\">September 7, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Manajemen inventaris bahan adalah sistem pengelolaan, penyimpanan, dan pencatatan persediaan bahan baku mentah maupun olahan dalam bisnis kuliner guna memastikan kelancaran operasional dapur. Solusi utama untuk mengoptimalkan persediaan bertumpu pada&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14899 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14899\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/keuntungan-bisnis-franchise-kuliner-dan-alasan-memilihnya\/\" class=\"w-grid-item-anchor\" aria-label=\"Keuntungan Bisnis Franchise Kuliner dan Alasan Memilihnya\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Keuntungan Bisnis Franchise\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Keuntungan-Bisnis-Franchise-Kuliner-dan-Alasan-Memilihnya-6a9937495eb04-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Keuntungan Bisnis Franchise Kuliner dan Alasan Memilihnya<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-08-12T13:59:31+07:00\">August 12, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Keuntungan bisnis franchise (waralaba) terletak pada kemudahan menjalankan usaha menggunakan sistem bisnis teruji dan reputasi merek yang sudah dikenal masyarakat. Model investasi ini memungkinkan pembeli lisensi (franchisee) menekan risiko kegagalan&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14892 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14892\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/hygiene-sanitasi-makanan-panduan-standar-untuk-bisnis-kuliner\/\" class=\"w-grid-item-anchor\" aria-label=\"Hygiene Sanitasi Makanan: Panduan Standar untuk Bisnis Kuliner\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Hygiene Sanitasi Makanan\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/09\/Hygiene-Sanitasi-Makanan-Panduan-Standar-untuk-Bisnis-Kuliner-6a9934d9bc9e8-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Hygiene Sanitasi Makanan: Panduan Standar untuk Bisnis Kuliner<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-08-11T10:53:20+07:00\">August 11, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Hygiene sanitasi makanan adalah seperangkat tindakan preventif yang berfokus pada kebersihan bahan baku, peralatan, lingkungan kerja, serta penjamah makanan guna mencegah kontaminasi yang dapat menyebabkan penyakit akibat makanan (foodborne illness).&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14877 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14877\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/menghitung-food-cost-demi-mengamankan-margin-profit\/\" class=\"w-grid-item-anchor\" aria-label=\"Menghitung Food Cost demi Mengamankan Margin Profit\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Menghitung Food Cost\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Menghitung-Food-Cost-demi-Mengamankan-Margin-Profit-6a6231ae1d960-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Menghitung Food Cost demi Mengamankan Margin Profit<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-07-08T13:36:11+07:00\">July 8, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Banyak pemilik kafe, restoran, maupun bisnis kuliner rintisan tergiur oleh besarnya arus kas masuk (cash inflow) harian. Namun, saat penutupan buku di akhir bulan, mereka terkejut melihat margin keuntungan yang&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14869 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14869\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/standar-resep-makanan-untuk-menjaga-kualitas-dan-profit-usaha\/\" class=\"w-grid-item-anchor\" aria-label=\"Standar Resep Makanan untuk Menjaga Kualitas dan Profit Usaha\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/07\/Standar-Resep-Makanan-untuk-Menjaga-Kualitas-dan-Profit-Usaha-6a622ffb55b28-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Standar Resep Makanan untuk Menjaga Kualitas dan Profit Usaha<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-07-07T08:18:20+07:00\">July 7, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Banyak pemilik restoran dan kafe mengalami penurunan omzet secara perlahan bukan karena sepinya pembeli pada awal pembukaan, melainkan karena kebiasaan pelanggan yang kecewa akibat rasa makanan yang sering berubah. Hari&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14861 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14861\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/panduan-strategis-manajemen-dapur-restoran-untuk-efisiensi-maksimal\/\" class=\"w-grid-item-anchor\" aria-label=\"Panduan Strategis Manajemen Dapur Restoran untuk Efisiensi Maksimal\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Manajemen Dapur Restoran\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Panduan-Strategis-Manajemen-Dapur-Restoran-untuk-Efisiensi-Maksimal-6a3ffd68c24c0-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Panduan Strategis Manajemen Dapur Restoran untuk Efisiensi Maksimal<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-06-15T10:46:47+07:00\">June 15, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Banyak restoran baru mengalami kegagalan bukan karena makanan mereka sepi peminat, melainkan karena kekacauan operasional di ruang belakang. Makanan yang keluar terlalu lama, takaran bumbu yang berubah-ubah, hingga bahan baku&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14853 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14853\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/ide-bisnis-kuliner-kreatif-yang-menjanjikan-di-tahun-2026\/\" class=\"w-grid-item-anchor\" aria-label=\"Ide Bisnis Kuliner Kreatif yang Menjanjikan di Tahun 2026\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Ide Bisnis Kuliner\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/06\/Ide-Bisnis-Kuliner-Kreatif-yang-Menjanjikan-di-Tahun-2026-6a3ffadea3590-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Ide Bisnis Kuliner Kreatif yang Menjanjikan di Tahun 2026<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-06-12T11:37:18+07:00\">June 12, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Industri kuliner selalu menjadi primadona bagi para wirausahawan baru karena pasarnya yang tidak pernah mati. Namun, tingginya minat ini juga membuat tingkat persaingan di lapangan menjadi sangat jenuh. Banyak warung&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-14845 post type-post status-publish format-standard has-post-thumbnail hentry category-latest-news\" data-id=\"14845\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ciputra.ac.id\/cbz\/solusi-menjaga-kualitas-rasa-makanan-agar-tetap-konsisten\/\" class=\"w-grid-item-anchor\" aria-label=\"Solusi Menjaga Kualitas Rasa Makanan agar Tetap Konsisten\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4.jpg 300w, https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4-150x150.jpg 150w, https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4-50x50.jpg 50w, https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4-75x75.jpg 75w, https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4-100x100.jpg 100w, https:\/\/static.uc.ac.id\/cbz\/2026\/05\/Solusi-Menjaga-Kualitas-Rasa-Makanan-agar-Tetap-Konsisten-69fcc1bddcac4-250x250.jpg 250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\">Solusi Menjaga Kualitas Rasa Makanan agar Tetap Konsisten<\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_left valign_top wrap\" style=\"--hwrapper-gap: 1.2rem;\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-05-04T09:49:34+07:00\">May 4, 2026<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple color_link_inherit\"><span class=\"term-8 term-latest-news\">Latest News<\/span><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Salah satu tantangan terbesar dalam Culinary Business adalah mempertahankan cita rasa yang identik meskipun volume pesanan meningkat atau terjadi pergantian koki. Pelanggan kembali ke restoran Anda karena mereka merindukan memori&hellip;<\/div><button class=\"w-btn us-btn-style_4 usg_btn_1 icon_atright\" tabindex=\"-1\" type=\"button\"><span class=\"w-btn-label\">Read More<\/span><i class=\"fas fa-angle-double-right\"><\/i><\/button>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div><div class=\"g-preloader type_1\"><div><\/div><\/div><nav class=\"pagination navigation\" role=\"navigation\"><div class=\"nav-links\"><span aria-current=\"page\" class=\"page-numbers current\"><span>1<\/span><\/span>\n<a class=\"page-numbers\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/pages\/12602\/page\/2\/\"><span>2<\/span><\/a>\n<a class=\"page-numbers\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/pages\/12602\/page\/3\/\"><span>3<\/span><\/a>\n<a class=\"page-numbers\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/pages\/12602\/page\/4\/\"><span>4<\/span><\/a>\n<span class=\"page-numbers dots\">&hellip;<\/span>\n<a 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satu tantangan terbesar dalam Culinary Business adalah mempertahankan cita rasa yang identik meskipun volume pesanan meningkat atau terjadi pergantian koki. Pelanggan kembali ke restoran Anda karena mereka merindukan memori rasa yang sama. Memahami solusi menjaga kualitas rasa makanan adalah kunci untuk membangun loyalitas jangka panjang dan reputasi brand yang kuat. Konsistensi adalah pembeda antara...","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12602","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Articles - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/articles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Articles - Universitas Ciputra\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/articles\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-10T02:58:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/articles\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/articles\\\/\",\"name\":\"Articles - 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