{"id":11508,"date":"2022-04-08T12:08:12","date_gmt":"2022-04-08T05:08:12","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=11508"},"modified":"2022-03-29T12:11:56","modified_gmt":"2022-03-29T05:11:56","slug":"praktik-memasak-dalam-pembelajaran-tatap-muka-maret-2022","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/praktik-memasak-dalam-pembelajaran-tatap-muka-maret-2022\/","title":{"rendered":"Praktik Memasak dalam Pembelajaran Tatap Muka Maret 2022"},"content":{"rendered":"

Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). Program Studi Tourism-Culinary Business (CBZ) pun sudah menyiapkan diri dengan kondisi tersebut.<\/p>\n

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Praktik memasak dalam mata kuliah Hospitality Business dimulai dengan mahasiswa mempraktikkan hasil pengamatan sebelumnya ketika dosen mengajarkan berbagai macam jenis potongan sayuran yang biasa digunakan. Setiap mahasiswa mempraktikkan berbagai jenis potongan sembari para dosen berkeliling untuk mengecek cara potong, cara memegang pisau hingga mengevaluasi hasil potongan.<\/p>\n

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Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). Program Studi Tourism-Culinary Business (CBZ) pun sudah menyiapkan diri dengan kondisi tersebut. Praktik memasak dalam mata kuliah Hospitality Business dimulai dengan mahasiswa mempraktikkan hasil pengamatan sebelumnya ketika dosen mengajarkan berbagai macam jenis potongan sayuran yang biasa…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11508","post","type-post","status-publish","format-standard","hentry","category-latest-news"],"yoast_head":"\nPraktik Memasak dalam Pembelajaran Tatap Muka Maret 2022 - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/praktik-memasak-dalam-pembelajaran-tatap-muka-maret-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Praktik Memasak dalam Pembelajaran Tatap Muka Maret 2022 - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Seiring dengan penerapan PPKM level 1 yang diperoleh Surabaya, maka Universitas Ciputra Surabaya kembali menyelenggarakan Pembelajaran Tatap Muka (PKM). 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