{"id":11754,"date":"2022-07-24T07:51:01","date_gmt":"2022-07-24T00:51:01","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=11754"},"modified":"2022-07-14T08:12:11","modified_gmt":"2022-07-14T01:12:11","slug":"kon-ban-dining-fine-dining-project-mahasiswa-semester-6","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/kon-ban-dining-fine-dining-project-mahasiswa-semester-6\/","title":{"rendered":"Kon Ban Dining: Fine Dining Project Mahasiswa Semester 6"},"content":{"rendered":"<p>Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism &amp; Hospitality Business serta mata kuliah Tourism Practice dibagi dalam 2 kelompok besar dan salah satunya mengambil tema modern Japanese Food dan mengambil nama project: Kon Ban Dining.<\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_auto count_1\" style=\"--columns:1;--items-gap:0px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1017\" src=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-1024x1017.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-1024x1017.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-300x298.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-150x150.jpeg 150w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-50x50.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-75x75.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-100x100.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2-252x250.jpeg 252w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2.jpeg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Kon Ban-2\" href=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-2.jpeg\" title=\"Kon Ban-2\"><\/a><\/div><\/div><\/div>\n<p>Persiapan, rapat, konsultasi, trial untuk makanan, pastry, minuman dan service telah dilakukan sejak bulan April dengan pembuatan proposal hingga akhirnya memutuskan pelaksanaan proyek fine dining ini pada 10 dan 11 Juni 2022. Setiap proyek diberi kebebasn menentukan target jumlah konsumen yang akan diundang termasuk berapa kali pelaksanaannya.<\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_auto count_2\" style=\"--columns:1;--items-gap:8px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1014\" src=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-1024x1014.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-1024x1014.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-300x297.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-150x150.jpeg 150w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-50x50.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-75x75.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-100x100.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1-252x250.jpeg 252w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1.jpeg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Kon Ban-1\" href=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-1.jpeg\" title=\"Kon Ban-1\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1020\" src=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-1024x1020.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-1024x1020.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-300x300.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-150x150.jpeg 150w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-50x50.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-75x75.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-100x100.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3-251x250.jpeg 251w, https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3.jpeg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Kon Ban-3\" href=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-3.jpeg\" title=\"Kon Ban-3\"><\/a><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism &amp; Hospitality Business serta mata&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[661,128,659,660,105],"class_list":["post-11754","post","type-post","status-publish","format-standard","hentry","category-latest-news","tag-cbz","tag-cbz-uc","tag-fine-dining","tag-fine-dining-project","tag-real-project"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kon Ban Dining: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/kon-ban-dining-fine-dining-project-mahasiswa-semester-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kon Ban Dining: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. 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