{"id":11765,"date":"2022-07-28T08:31:36","date_gmt":"2022-07-28T01:31:36","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=11765"},"modified":"2022-07-14T08:46:41","modified_gmt":"2022-07-14T01:46:41","slug":"nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/","title":{"rendered":"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project"},"content":{"rendered":"

Tanggal 10-11 Juni 2022, fine dining project mahasiswa telah dilakukan oleh kelompok pertama dengan mengusung acara Kon Ban Dining. Setiap divisi melakukan persiapan mulai dari pagi, hingga melakukan eksekusi fine dining pada malam hari. Bagian kitchen dan pastry sudah mempersiapkan semua hal teknis dan mise-en-place sehingga siap untuk memberikan sajian yang sudah disiapkan.<\/p>\n

\"\"<\/div><\/a><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div>\n

Dekorasi ruangan serta table set-up juga disesuaikan dengan konsep yang telah diajukan ketika proposal.<\/p>\n

\"\"<\/div><\/a><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div>\n

Fine dining ini juga menyediakan minuman yang telah di-pairing ketika tamu menikmati hidangan tertentu. Service melakukan pelayanan dengan menyajikan menu yang telah dipilih oleh konsumen, sama halnya dengan bagian pastry yang menyajikan pelayanan kepada konsumen untuk menyajikan dessert.<\/p>\n

\"\"<\/div><\/a><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div>\n
\"\"<\/div><\/a><\/div><\/div><\/div>\n
\"\"<\/div><\/a><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tanggal 10-11 Juni 2022, fine dining project mahasiswa telah dilakukan oleh kelompok pertama dengan mengusung acara Kon Ban Dining. Setiap divisi melakukan persiapan mulai dari pagi, hingga melakukan eksekusi fine dining pada malam hari. Bagian kitchen dan pastry sudah mempersiapkan semua hal teknis dan mise-en-place sehingga siap untuk memberikan sajian yang sudah disiapkan. Dekorasi ruangan…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,8],"tags":[661,128,659,665,666],"class_list":["post-11765","post","type-post","status-publish","format-standard","hentry","category-courses","category-latest-news","tag-cbz","tag-cbz-uc","tag-fine-dining","tag-fine-dining-proejct","tag-project-mahasiswa-2"],"yoast_head":"\nNuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Tanggal 10-11 Juni 2022, fine dining project mahasiswa telah dilakukan oleh kelompok pertama dengan mengusung acara Kon Ban Dining. Setiap divisi melakukan persiapan mulai dari pagi, hingga melakukan eksekusi fine dining pada malam hari. Bagian kitchen dan pastry sudah mempersiapkan semua hal teknis dan mise-en-place sehingga siap untuk memberikan sajian yang sudah disiapkan. Dekorasi ruangan...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-28T01:31:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-4-2.jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Business\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Business\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/\"},\"author\":{\"name\":\"Culinary Business\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"headline\":\"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project\",\"datePublished\":\"2022-07-28T01:31:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/\"},\"wordCount\":147,\"keywords\":[\"CBZ\",\"CBz-UC\",\"fine dining\",\"fine dining proejct\",\"project mahasiswa\"],\"articleSection\":[\"Courses\",\"Latest News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/\",\"name\":\"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project - Universitas Ciputra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\"},\"datePublished\":\"2022-07-28T01:31:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\",\"name\":\"Universitas Ciputra\",\"description\":\"Culinary Business\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\",\"name\":\"Culinary Business\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"caption\":\"Culinary Business\"},\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/author\\\/admincb\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project - Universitas Ciputra","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/","og_locale":"en_US","og_type":"article","og_title":"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project - Universitas Ciputra","og_description":"Tanggal 10-11 Juni 2022, fine dining project mahasiswa telah dilakukan oleh kelompok pertama dengan mengusung acara Kon Ban Dining. Setiap divisi melakukan persiapan mulai dari pagi, hingga melakukan eksekusi fine dining pada malam hari. Bagian kitchen dan pastry sudah mempersiapkan semua hal teknis dan mise-en-place sehingga siap untuk memberikan sajian yang sudah disiapkan. Dekorasi ruangan...","og_url":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/","og_site_name":"Universitas Ciputra","article_published_time":"2022-07-28T01:31:36+00:00","og_image":[{"url":"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Kon-Ban-4-2.jpeg","type":"","width":"","height":""}],"author":"Culinary Business","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culinary Business","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/#article","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/"},"author":{"name":"Culinary Business","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"headline":"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project","datePublished":"2022-07-28T01:31:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/"},"wordCount":147,"keywords":["CBZ","CBz-UC","fine dining","fine dining proejct","project mahasiswa"],"articleSection":["Courses","Latest News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/","url":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/","name":"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project - Universitas Ciputra","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website"},"datePublished":"2022-07-28T01:31:36+00:00","author":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"breadcrumb":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ciputra.ac.id\/cbz\/nuansa-bunga-sakura-dalam-kon-ban-dining-fine-dining-project\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ciputra.ac.id\/cbz\/"},{"@type":"ListItem","position":2,"name":"Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project"}]},{"@type":"WebSite","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website","url":"https:\/\/www.ciputra.ac.id\/cbz\/","name":"Universitas Ciputra","description":"Culinary Business","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ciputra.ac.id\/cbz\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae","name":"Culinary Business","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","caption":"Culinary Business"},"url":"https:\/\/www.ciputra.ac.id\/cbz\/author\/admincb\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/comments?post=11765"}],"version-history":[{"count":2,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11765\/revisions"}],"predecessor-version":[{"id":11799,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11765\/revisions\/11799"}],"wp:attachment":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/media?parent=11765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/categories?post=11765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/tags?post=11765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}