<\/a><\/div><\/div><\/div>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism & Hospitality Business serta mata…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[661,128,659,660,666],"class_list":["post-11844","post","type-post","status-publish","format-standard","hentry","category-latest-news","tag-cbz","tag-cbz-uc","tag-fine-dining","tag-fine-dining-project","tag-project-mahasiswa-2"],"yoast_head":"\n
Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism & Hospitality Business serta mata...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-11T02:35:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Chateau-DAmour-1.jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Business\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Business\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\"},\"author\":{\"name\":\"Culinary Business\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"headline\":\"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6\",\"datePublished\":\"2022-08-11T02:35:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\"},\"wordCount\":143,\"keywords\":[\"CBZ\",\"CBz-UC\",\"fine dining\",\"fine dining project\",\"project mahasiswa\"],\"articleSection\":[\"Latest News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\",\"name\":\"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\"},\"datePublished\":\"2022-08-11T02:35:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\",\"name\":\"Universitas Ciputra\",\"description\":\"Culinary Business\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\",\"name\":\"Culinary Business\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"caption\":\"Culinary Business\"},\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/author\\\/admincb\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","og_locale":"en_US","og_type":"article","og_title":"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra","og_description":"Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism & Hospitality Business serta mata...","og_url":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","og_site_name":"Universitas Ciputra","article_published_time":"2022-08-11T02:35:19+00:00","og_image":[{"url":"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Chateau-DAmour-1.jpeg","type":"","width":"","height":""}],"author":"Culinary Business","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culinary Business","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/#article","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/"},"author":{"name":"Culinary Business","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"headline":"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6","datePublished":"2022-08-11T02:35:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/"},"wordCount":143,"keywords":["CBZ","CBz-UC","fine dining","fine dining project","project mahasiswa"],"articleSection":["Latest News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","url":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","name":"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website"},"datePublished":"2022-08-11T02:35:19+00:00","author":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"breadcrumb":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ciputra.ac.id\/cbz\/"},{"@type":"ListItem","position":2,"name":"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6"}]},{"@type":"WebSite","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website","url":"https:\/\/www.ciputra.ac.id\/cbz\/","name":"Universitas Ciputra","description":"Culinary Business","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ciputra.ac.id\/cbz\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae","name":"Culinary Business","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","caption":"Culinary Business"},"url":"https:\/\/www.ciputra.ac.id\/cbz\/author\/admincb\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/comments?post=11844"}],"version-history":[{"count":1,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11844\/revisions"}],"predecessor-version":[{"id":11845,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11844\/revisions\/11845"}],"wp:attachment":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/media?parent=11844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/categories?post=11844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/tags?post=11844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Chateau-DAmour-1.jpeg\")
<\/div><\/a><\/div><\/div><\/div>\n![<\/a><\/div><\/div><\/div>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism & Hospitality Business serta mata…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[661,128,659,660,666],"class_list":["post-11844","post","type-post","status-publish","format-standard","hentry","category-latest-news","tag-cbz","tag-cbz-uc","tag-fine-dining","tag-fine-dining-project","tag-project-mahasiswa-2"],"yoast_head":"\nChateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism & Hospitality Business serta mata...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-11T02:35:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Chateau-DAmour-1.jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Business\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Business\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\"},\"author\":{\"name\":\"Culinary Business\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"headline\":\"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6\",\"datePublished\":\"2022-08-11T02:35:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\"},\"wordCount\":143,\"keywords\":[\"CBZ\",\"CBz-UC\",\"fine dining\",\"fine dining project\",\"project mahasiswa\"],\"articleSection\":[\"Latest News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\",\"name\":\"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\"},\"datePublished\":\"2022-08-11T02:35:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/chateau-damour-fine-dining-project-mahasiswa-semester-6\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#website\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/\",\"name\":\"Universitas Ciputra\",\"description\":\"Culinary Business\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\",\"name\":\"Culinary Business\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g\",\"caption\":\"Culinary Business\"},\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/author\\\/admincb\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","og_locale":"en_US","og_type":"article","og_title":"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra","og_description":"Semenjak diperbolehkannya perkuliahan tatap muka di Universitas Ciputra sejak semester genap 2021\/2022 maka eksekusi project mahasiswa untuk beberapa mata kuliah di Program Studi Tourism-Culinary Business (CBZ) juga melangsungkannya secara offline atau on-site. Mahasiswa CBZ semester 6, angkatan 2019 akan melaksanakan project fine dining untuk umum. Project untuk mata kuliah Tourism & Hospitality Business serta mata...","og_url":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","og_site_name":"Universitas Ciputra","article_published_time":"2022-08-11T02:35:19+00:00","og_image":[{"url":"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Chateau-DAmour-1.jpeg","type":"","width":"","height":""}],"author":"Culinary Business","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culinary Business","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/#article","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/"},"author":{"name":"Culinary Business","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"headline":"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6","datePublished":"2022-08-11T02:35:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/"},"wordCount":143,"keywords":["CBZ","CBz-UC","fine dining","fine dining project","project mahasiswa"],"articleSection":["Latest News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","url":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/","name":"Chateau D'Amour: Fine Dining Project Mahasiswa Semester 6 - Universitas Ciputra","isPartOf":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website"},"datePublished":"2022-08-11T02:35:19+00:00","author":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae"},"breadcrumb":{"@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ciputra.ac.id\/cbz\/chateau-damour-fine-dining-project-mahasiswa-semester-6\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ciputra.ac.id\/cbz\/"},{"@type":"ListItem","position":2,"name":"Chateau D’Amour: Fine Dining Project Mahasiswa Semester 6"}]},{"@type":"WebSite","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#website","url":"https:\/\/www.ciputra.ac.id\/cbz\/","name":"Universitas Ciputra","description":"Culinary Business","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ciputra.ac.id\/cbz\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.ciputra.ac.id\/cbz\/#\/schema\/person\/7926375a4a8d3116ad31d1b04e41aaae","name":"Culinary Business","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/06d6aaba4ce4b3608b06239b043807ecf329e2b80e862dc6280427f8336f9b98?s=96&d=mm&r=g","caption":"Culinary Business"},"url":"https:\/\/www.ciputra.ac.id\/cbz\/author\/admincb\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/comments?post=11844"}],"version-history":[{"count":1,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11844\/revisions"}],"predecessor-version":[{"id":11845,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/posts\/11844\/revisions\/11845"}],"wp:attachment":[{"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/media?parent=11844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/categories?post=11844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ciputra.ac.id\/cbz\/wp-json\/wp\/v2\/tags?post=11844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/static.uc.ac.id\/cbz\/2022\/07\/Chateau-DAmour-4a.jpeg\"){kind=link}