{"id":12749,"date":"2022-10-26T11:23:00","date_gmt":"2022-10-26T04:23:00","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=12749"},"modified":"2022-11-03T09:08:52","modified_gmt":"2022-11-03T02:08:52","slug":"ice-cream-dan-gelato-apa-bedanya-ya","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/ice-cream-dan-gelato-apa-bedanya-ya\/","title":{"rendered":"Ice cream dan gelato, apa bedanya ya?"},"content":{"rendered":"

Gelato berdasarkan bahan yang digunakan dan metode pembuatannya sebenarnya serupa dengan es krim, namun perbedaanya terletak pada persentase dari setiap bahan dasar yang digunakan (Latifah, 2015:1).<\/p>\n

Berikut adalah perbandingan antara gelato dengan es krim:<\/p>\n

    \n
  1. Gelato mengandung 6%-8% butterfat<\/em>, sedangkan es krim mengandung 10%-16% butterfat<\/em> (Kopfer, 2009:14). Butterfat<\/em> adalah lemak yang terdapat dalam produk olahan susu atau dairy<\/em> (S\u00f8rensen dkk<\/em>, 2009:185).<\/li>\n
  2. Kandungan udara dalam gelato lebih sedikit dibandingkan es krim. Jumlah udara keseluruhan yang terperangkap dalam gelato disebut dengan overrun<\/em> (Clarke dalam Latifah 2015:1). Cara perhitungan overrun<\/em> menurut Goff dan Hartel (2013:16):% Overrun<\/em> = [(volume of product<\/em>–volume of mix<\/em>) \/ volume of mix<\/em>]\u00d7100 Nilai overrun<\/em> gelato berkisar 25%-40% (Goff dan Hartel, 2013:442), sedangkan es krim memiliki nilai overrun<\/em> berkisar 25%-100% (Goff dan Hartel, 2013:21).<\/li>\n<\/ol>\n
      \n
    1. Efek dari kandungan butterfat<\/em> dan udara yang lebih sedikit adalah gelato memiliki tekstur yang lebih padat dan lembut dibandingkan es krim.<\/li>\n
    2. Lemak yang banyak dalam es krim dapat menutupi rasa asli dari bahan perasanya, sehingga pada gelato yang lemaknya lebih sedikit, memiliki rasa yang lebih menonjol dan intens dibandingkan es krim (Pearce dan Zechin, 2010:11).<\/li>\n
    3. Gelato disajikan pada temperatur yang lebih tinggi dan diproduksi dalam skala yang lebih kecil dibandingkan es krim (Marshall dalam Latifah 2015:1).<\/li>\n<\/ol>\n
      \n
      Penulis: Michael Ricky Sondak, Natasya Santosa (CBZ 2016)<\/strong><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"
      Gelato berdasarkan bahan yang digunakan dan metode pembuatannya sebenarnya serupa dengan es krim, namun perbedaanya terletak pada persentase dari setiap bahan dasar yang digunakan (Latifah, 2015:1). Berikut adalah perbandingan antara gelato dengan es krim: Gelato mengandung 6%-8% butterfat, sedangkan es krim mengandung 10%-16% butterfat (Kopfer, 2009:14). Butterfat adalah lemak yang terdapat dalam produk olahan susu…<\/p>\n","protected":false},"author":5,"featured_media":12750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[694],"tags":[],"class_list":["post-12749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"\nIce cream dan gelato, apa bedanya ya? - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/ice-cream-dan-gelato-apa-bedanya-ya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice cream dan gelato, apa bedanya ya? - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Gelato berdasarkan bahan yang digunakan dan metode pembuatannya sebenarnya serupa dengan es krim, namun perbedaanya terletak pada persentase dari setiap bahan dasar yang digunakan (Latifah, 2015:1). Berikut adalah perbandingan antara gelato dengan es krim: Gelato mengandung 6%-8% butterfat, sedangkan es krim mengandung 10%-16% butterfat (Kopfer, 2009:14). Butterfat adalah lemak yang terdapat dalam produk olahan susu...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/ice-cream-dan-gelato-apa-bedanya-ya\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-26T04:23:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-03T02:08:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.uc.ac.id\/cbz\/2022\/10\/Ice-Cream-Gelato.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Business\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Business\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/ice-cream-dan-gelato-apa-bedanya-ya\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/ice-cream-dan-gelato-apa-bedanya-ya\\\/\"},\"author\":{\"name\":\"Culinary Business\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/7926375a4a8d3116ad31d1b04e41aaae\"},\"headline\":\"Ice cream dan gelato, apa bedanya ya?\",\"datePublished\":\"2022-10-26T04:23:00+00:00\",\"dateModified\":\"2022-11-03T02:08:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/ice-cream-dan-gelato-apa-bedanya-ya\\\/\"},\"wordCount\":196,\"image\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/ice-cream-dan-gelato-apa-bedanya-ya\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.uc.ac.id\\\/cbz\\\/2022\\\/10\\\/Ice-Cream-Gelato.jpeg\",\"articleSection\":[\"Articles\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/ice-cream-dan-gelato-apa-bedanya-ya\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/ice-cream-dan-gelato-apa-bedanya-ya\\\/\",\"name\":\"Ice cream dan gelato, apa bedanya ya? 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