<\/a><\/div><\/div><\/div>\nProgram ini diadakan untuk memperkenalkan sejarah dan budaya kota Surabaya salah satunya dengan mengenalkan makanan tradisional yang menggunakan daun yang masih sering dijumpai dan dikonsumsi oleh masyarakat. Program ini telah dilakukan oleh Universitas Ciputra dengan kampus lain yang menjadi mitra kerjasama.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sebanyak 36 mahasiswa TAR UMT (Tunku Abdul Rahman University of Management and Technology) Mahasiswa mengeunjungi Universita Ciputra SUrabaya untuk menjalani visit program dan study tour. Pada kunjungan ke UC kali ini, 36 mahasiswa TAR UMT Malaysia juga mampir ke Program Studi Tourism-Culinary Business (CBZ) untuk belajar membuat ketupat dan lepet atau seni memasak dengan menggunakan…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12854","post","type-post","status-publish","format-standard","hentry","category-latest-news"],"yoast_head":"\n
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<\/div><\/a><\/div><\/div><\/div>\n![<\/a><\/div><\/div><\/div>\nProgram ini diadakan untuk memperkenalkan sejarah dan budaya kota Surabaya salah satunya dengan mengenalkan makanan tradisional yang menggunakan daun yang masih sering dijumpai dan dikonsumsi oleh masyarakat. Program ini telah dilakukan oleh Universitas Ciputra dengan kampus lain yang menjadi mitra kerjasama.<\/p>\n","protected":false},"excerpt":{"rendered":"Sebanyak 36 mahasiswa TAR UMT (Tunku Abdul Rahman University of Management and Technology) Mahasiswa mengeunjungi Universita Ciputra SUrabaya untuk menjalani visit program dan study tour. 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