{"id":12920,"date":"2023-01-03T18:42:00","date_gmt":"2023-01-03T11:42:00","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=12920"},"modified":"2023-01-10T07:13:41","modified_gmt":"2023-01-10T00:13:41","slug":"yuk-bedakan-cookie-crispy-cakey-dan-chewy","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/yuk-bedakan-cookie-crispy-cakey-dan-chewy\/","title":{"rendered":"Yuk, bedakan cookie: crispy, cakey, dan chewy?"},"content":{"rendered":"

Cookie merupakan makanan ringan atau makanan pencuci mulut yang dibuat dengan bahan dasar tepung terigu, telur, gula dan butter. Cookie juga menggunakan bahan isisan berupa choco chips, kismis, keju dan lainnya. Cookie memiliki beberapa bentuk yang beragam, tetapi apakah kalian tahu bahwa tekstur cookie juga beragam? <\/span>Berikut ini beberapa tekstur cookie yang perlu anda ketahui serta bagaimana cara membedakannya.<\/span><\/p>\n

    \n
  1. Crispy Cookie
    \n<\/b>Crispy Cookie merupakan cookie yang umum dibuat oleh kebanyakan orang. Cookie ini biasanya dibuat dengan bentuk tipis dan dipanggang hingga berwarna kecokelatan. Tips untuk membuat cookie tipis, garing, dan renyah adalah dengan :
    \n– Memperbanyak mentega, karena mentega mengandung protein yang tinggi sehingga memudahkan proses <\/span>browning <\/span><\/i>dan <\/span>crisping<\/span><\/i>.
    \n<\/span>– Perbanyak gula, karena gula memiliki rasa manis yang menyebar dalam adonan sehingga <\/span>crispy<\/span><\/i>. Penggunaan brown sugar dengan gula putih adalah 1:1.
    \n<\/span>– Kurangi kuning telur. Karena kuning telur dapat membuat cookie menjadi lembab. Oleh karena itu semakin sedikit jumlah telur, maka cookie akan lebih renyah.<\/span><\/li>\n
  2. Cakey Cookie
    \n<\/b>Cakey Cookie merupakan cookie yang memiliki tekstur mirip seperti kue yang tebal dan lembut. Cakey Cookie juga banyak digunakan pada jenis chocolate chips cookie<\/i>. Untuk mencetak adonan, gunakan sendok es krim untuk membagi adonan di atas loyang. Tips untuk membuat cookie yang berasa lembut dan agak tebal adalah :
    \n– Perbanyak jumlah telur, karena putih telur dapat membuat tekstur menggembung, sedangkan kuning telur dapat memperkaya rasa.
    \n<\/span>– Perbanyak takaran gula putih, gula merah, dan mentega.
    \n<\/span>– Baking soda juga dapat diganti dengan baking powder untuk membuat tekstur kue lebih mengembang.<\/span><\/li>\n
  3. Chewy Cookie
    \n<\/b>Chewy Cookie memiliki bentuk yang tipis tetapi tidak lebih tipis dari crispy cookie. Chewy cookie memiliki rasa lengket dan kenyal saat dimakan dikarenakan pengembangan yang disebabkan oleh gluten dalam adonan. Tips untuk mendapatkan tekstur cookie yang chewy adalah :
    \n– Dapatkan kadar air semaksimal mungkin karena tekstur <\/span>chewy<\/span><\/i> bisa didapatkan dari kelembaban. Caranya adalah dengan mencairkan mentega agar adonan semakin lembab selain dilembabkan oleh susu dan air.
    \n<\/span>– Kurangi putih telur, karena putih telur dapat membuat cookie kering saat dipanggang.
    \n<\/span>– Masukkan satu kuning telur setiap memasukkan satu butir telur, karena kuning telur mengandung protein tinggi yang menciptakan gluten.
    \n<\/span>– Rasio brown sugar lebih banyak daripada gula putih, karena brown sugar mengandung molase yang membuat tekstur cookie lebih chewy.<\/span><\/li>\n<\/ol>\n
    Penulis: Jason Lau (CBZ 2022)<\/strong><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"
    Cookie merupakan makanan ringan atau makanan pencuci mulut yang dibuat dengan bahan dasar tepung terigu, telur, gula dan butter. Cookie juga menggunakan bahan isisan berupa choco chips, kismis, keju dan lainnya. Cookie memiliki beberapa bentuk yang beragam, tetapi apakah kalian tahu bahwa tekstur cookie juga beragam? Berikut ini beberapa tekstur cookie yang perlu anda ketahui…<\/p>\n","protected":false},"author":5,"featured_media":12921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[694],"tags":[],"class_list":["post-12920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"\nYuk, bedakan cookie: crispy, cakey, dan chewy? - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/yuk-bedakan-cookie-crispy-cakey-dan-chewy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yuk, bedakan cookie: crispy, cakey, dan chewy? - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Cookie merupakan makanan ringan atau makanan pencuci mulut yang dibuat dengan bahan dasar tepung terigu, telur, gula dan butter. 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