{"id":13426,"date":"2023-05-05T13:00:40","date_gmt":"2023-05-05T06:00:40","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=13426"},"modified":"2023-05-05T13:00:40","modified_gmt":"2023-05-05T06:00:40","slug":"ide-bisnis-kuliner-2023-oleh-bareca","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/ide-bisnis-kuliner-2023-oleh-bareca\/","title":{"rendered":"Ide Bisnis Kuliner 2023 oleh Bareca"},"content":{"rendered":"

Pada bulan Maret 2023 lalu, Bareca Magazine menggandeng Tourism-Culinary. Business untuk mengadakan sebuah seminar online dengan mengambil topik Ide Bisnis Kuliner 2023. Pembicara dalam seminar ini adalah Bapak Petrus Gandamana selaku Founder dan Direktur dari Bareca Media dan Ibu Irra Chrisyanti Dewi, dosen Tourism -Culinary Business yang bertindak selaku host.<\/p>\n

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Pembahasan seminar dimulai dengan pengantar industri makanan dan minuman di Taipei yang berkembang dan beberapa trend kulinernya sempat masuk ke Indonesia seperti roti, snack, hingga minuman. Gambaran tentang daeah Taichung dan Tainan yang banyak menyajikan budaya dan kuliner dan menjadi terkenal hingga kemana-mana. Ide makanan dan minuman tersebut akhirnya masuk ke Indonesia dan menjadi trend serta booming pada saatnya sepeti minuman boba. Dalam kondisi normal baru, penjualan makanan dan minuman di Taiwan per Juni 2022 mencatat lonjakan sebesar 60% jika dibandingkan pada tahun 2021 lalu. Catatan ini merupakan yang tertinggi sejak penjualan terkait mulai dicatat pada bulan Januari 1999, demikian pernyataan Kementerian Urusan Ekonomi Taiwan (MOEA).<\/p>\n

Topik dilanjutkan dengan topik mengenai ice cream dan cafe yang belakangan banyak muncul dan bisa menjadi inspirasi untuk membuka bisnis baru.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pada bulan Maret 2023 lalu, Bareca Magazine menggandeng Tourism-Culinary. Business untuk mengadakan sebuah seminar online dengan mengambil topik Ide Bisnis Kuliner 2023. Pembicara dalam seminar ini adalah Bapak Petrus Gandamana selaku Founder dan Direktur dari Bareca Media dan Ibu Irra Chrisyanti Dewi, dosen Tourism -Culinary Business yang bertindak selaku host. Pembahasan seminar dimulai dengan pengantar…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[25,128,16,242],"class_list":["post-13426","post","type-post","status-publish","format-standard","hentry","category-latest-news","tag-cb-uc","tag-cbz-uc","tag-culinary-business","tag-culinary-business-universitas-ciputra"],"yoast_head":"\nIde Bisnis Kuliner 2023 oleh Bareca - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/ide-bisnis-kuliner-2023-oleh-bareca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ide Bisnis Kuliner 2023 oleh Bareca - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Pada bulan Maret 2023 lalu, Bareca Magazine menggandeng Tourism-Culinary. 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