{"id":14320,"date":"2024-06-10T08:00:09","date_gmt":"2024-06-10T01:00:09","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=14320"},"modified":"2024-06-10T09:17:39","modified_gmt":"2024-06-10T02:17:39","slug":"afternoon-tea-tradisi-dan-nikmatnya-ritual-teh-sore-hari","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/afternoon-tea-tradisi-dan-nikmatnya-ritual-teh-sore-hari\/","title":{"rendered":"Afternoon Tea: Tradisi dan Nikmatnya Ritual Teh Sore Hari"},"content":{"rendered":"<p>Afternoon tea, sebuah tradisi yang berakar pada budaya Inggris abad ke-19, telah berkembang menjadi salah satu ritual teh yang paling ikonik di dunia. Meskipun afternoon tea berasal dari Inggris, ia telah berkembang ke berbagai negara, termasuk Indonesia, di mana ia telah disesuaikan dengan gaya lokal. Namun, ia tetap mempertahankan inti dari tradisi aslinya. Dalam artikel ini, kami akan mempelajari sejarah, bagian, dan cara menikmati afternoon tea dengan benar.<\/p>\n<p><strong>Sejarah Teh Sore<\/strong>: Anna, Duchess of Bedford pertama kali membuat teh Sore. Makan malam pada waktu itu seringkali disajikan terlalu larut, membuat Duchess lapar di sore hari. Untuk mengatasi hal ini, ia mulai mengundang teman-temannya untuk berkumpul di kamarnya pada sore hari untuk menikmati teh dan makanan ringan. Tradisi ini dengan cepat tersebar di kalangan kelas atas Inggris dan kemudian menjadi kebiasaan sosial di seluruh negara itu.<\/p>\n<p><strong>Komponen Utama<\/strong><\/p>\n<ol>\n<li>Teh, tentu saja, adalah inti dari teh Sore. Jenis teh tradisional seperti Darjeeling, Assam, dan Earl Grey biasanya menjadi pilihan. Teh disajikan dengan hati-hati untuk memastikan kekuatan dan suhu ideal.<\/li>\n<li>Sandwich: Setiap sesi teh sore biasanya memiliki sandwich kecil atau sandwich jari. Biasanya berisi salmon asap, telur puyuh, mentimun, dan ham dengan mustard. Roti yang digunakan biasanya memiliki isian yang ditata dengan tepi yang tidak ada.<\/li>\n<li>Scones: Scones, disajikan dengan clotted cream dan selai, adalah komponen klasik lain dari afternoon tea. Harus hangat dan memiliki tekstur yang lembut dan ringan.<\/li>\n<li>Kue dan Tart: Piring afternoon tea tiga tingkat biasanya berisi pilihan kue, kue kering, dan tart kecil. Diharapkan setiap pilihan akan memanjakan selera, apakah itu macarons, \u00e9clairs, kue karot, atau lemon drizzle cake.<\/li>\n<\/ol>\n<p><strong>Cara Menikmati Afternoon Tea dengan Benar<\/strong>: Pengalaman lebih dari makanan dan minuman. Berikut ini adalah beberapa saran untuk mendapatkan pengalaman afternoon tea yang benar-benar asli:<\/p>\n<p><strong>Waktu dan Tempat<\/strong>: Teh petang idealnya dinikmati antara pukul tiga dan lima sore. Pengalaman akan menjadi lebih istimewa jika Anda memilih lokasi yang tenang dan nyaman dengan suasana yang elegan.<br \/>\nNikmati Setiap Gigitan: Ambil waktu untuk menikmati setiap gigitan dan seteguk teh yang Anda ambil. Percakapan ringan adalah bagian dari pengalaman, dan teh sore adalah pilihan yang bagus untuk pertemuan sosial atau perayaan.<\/p>\n<p>Selamat menikmati kelezatan dan keindahan dari teh di sore hari!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afternoon tea, sebuah tradisi yang berakar pada budaya Inggris abad ke-19, telah berkembang menjadi salah satu ritual teh yang paling ikonik di dunia. Meskipun afternoon tea berasal dari Inggris, ia telah berkembang ke berbagai negara, termasuk Indonesia, di mana ia telah disesuaikan dengan gaya lokal. Namun, ia tetap mempertahankan inti dari tradisi aslinya. Dalam artikel&#8230;<\/p>\n","protected":false},"author":5,"featured_media":14321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[694],"tags":[13,50,25,661,128,138,16,242],"class_list":["post-14320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-cb","tag-cb-students","tag-cb-uc","tag-cbz","tag-cbz-uc","tag-cooking-school","tag-culinary-business","tag-culinary-business-universitas-ciputra"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Afternoon Tea: Tradisi dan Nikmatnya Ritual Teh Sore Hari - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/afternoon-tea-tradisi-dan-nikmatnya-ritual-teh-sore-hari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Afternoon Tea: Tradisi dan Nikmatnya Ritual Teh Sore Hari - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Afternoon tea, sebuah tradisi yang berakar pada budaya Inggris abad ke-19, telah berkembang menjadi salah satu ritual teh yang paling ikonik di dunia. Meskipun afternoon tea berasal dari Inggris, ia telah berkembang ke berbagai negara, termasuk Indonesia, di mana ia telah disesuaikan dengan gaya lokal. Namun, ia tetap mempertahankan inti dari tradisi aslinya. 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