{"id":1458,"date":"2013-02-07T07:03:54","date_gmt":"2013-02-07T07:03:54","guid":{"rendered":"http:\/\/cb.ciputra.ac.id\/?p=1458"},"modified":"2015-11-19T09:03:44","modified_gmt":"2015-11-19T09:03:44","slug":"cooking-class-international-cuisine-art","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/cooking-class-international-cuisine-art\/","title":{"rendered":"Cooking Class &#8211; International Cuisine Art"},"content":{"rendered":"<p><a href=\"http:\/\/www.ciputra.ac.id\/news\/latest-news\/cooking-class-international-cuisine-art\/attachment\/chef3-3\" rel=\"attachment wp-att-3898\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-3898 aligncenter\" title=\"chef3\" src=\"http:\/\/www.ciputra.ac.id\/wp-content\/uploads\/2013\/02\/chef3.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Selasa (5\/2), <span style=\"color: #800080;\"><strong>Culinary Business<\/strong><\/span> (CBz) Department Universitas Ciputra mengundang 2 orang chef, <span style=\"color: #800080;\"><strong>Chef Gerry<\/strong> Girianza <\/span>dari Jumana Restaurant at Banyan Tree Ungasan, Bali dan <span style=\"color: #800080;\"><strong>Chef Harry Budihardjo<\/strong><\/span> dari Teatro Gastroteque, Seminyak, Bali. Mereka diundang untuk demo masak di dalam <em>cooking class<\/em> dengan mata kuliah<span style=\"color: #800080;\"><strong> Internasional Cuisine Art<\/strong><\/span>. Ratusan orang datang untuk melihat keahlian mereka. Acara berlangsung dari pukul 11.00 hingga 16.00 WIB. Menu masakan yang mereka buat adalah <em>Platea Choux, Squid<\/em><em> Fritture, Potato Mousseline<\/em>, dan <em>Wedang Sago Pearl<\/em>.<\/p>\n<p><a href=\"http:\/\/www.ciputra.ac.id\/news\/latest-news\/cooking-class-international-cuisine-art\/attachment\/chef1-2\" rel=\"attachment wp-att-3899\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-3899 aligncenter\" title=\"chef1\" src=\"http:\/\/www.ciputra.ac.id\/wp-content\/uploads\/2013\/02\/chef1.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ciputra.ac.id\/news\/latest-news\/cooking-class-international-cuisine-art\/attachment\/chef2-2\" rel=\"attachment wp-att-3900\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-3900 aligncenter\" title=\"chef2\" src=\"http:\/\/www.ciputra.ac.id\/wp-content\/uploads\/2013\/02\/chef2.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selasa (5\/2), Culinary Business (CBz) Department Universitas Ciputra mengundang 2 orang chef, Chef Gerry Girianza dari Jumana Restaurant at Banyan Tree Ungasan, Bali dan Chef Harry Budihardjo dari Teatro Gastroteque, Seminyak, Bali. Mereka diundang untuk demo masak di dalam cooking class dengan mata kuliah Internasional Cuisine Art. Ratusan orang datang untuk melihat keahlian mereka. Acara&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[16,83],"class_list":["post-1458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-culinary-business","tag-international-cuisine-art"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking Class - International Cuisine Art - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/cooking-class-international-cuisine-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Class - International Cuisine Art - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Selasa (5\/2), Culinary Business (CBz) Department Universitas Ciputra mengundang 2 orang chef, Chef Gerry Girianza dari Jumana Restaurant at Banyan Tree Ungasan, Bali dan Chef Harry Budihardjo dari Teatro Gastroteque, Seminyak, Bali. Mereka diundang untuk demo masak di dalam cooking class dengan mata kuliah Internasional Cuisine Art. Ratusan orang datang untuk melihat keahlian mereka. 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