{"id":1564,"date":"2013-02-18T00:51:41","date_gmt":"2013-02-18T00:51:41","guid":{"rendered":"http:\/\/cb.ciputra.ac.id\/?p=1564"},"modified":"2015-11-19T08:39:47","modified_gmt":"2015-11-19T08:39:47","slug":"trend-market-at-culinary-business-environment","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/trend-market-at-culinary-business-environment\/","title":{"rendered":"Trend Market at Culinary Business Environment"},"content":{"rendered":"

Mengawali semester 2 tahun ajaran 2012\/2013, Culinary Business Department<\/strong><\/span> mengadakan kegiatan baking demonstration<\/em> dan sekaligus inspiring<\/em> dari seorang Culinary Expert<\/strong><\/span> untuk membuka wawasan mengenai peluang di bidang kuliner.<\/p>\n

\"\"<\/a><\/p>\n

Kegiatan yang dikemas dalam rangkaian mata kuliah Introduction to Culinary Business Environment<\/strong> <\/span>berlangsung selama 2 jam, diisi oleh workshop<\/em> serta baking demonstration<\/em> 3 karya yang dituangkan Bu Nunung AW (Nurussaadah<\/a>) dalam buku dan tampilan iklan beberapa produk kuliner. Setelah workshop<\/em> berlangsung para mahasiswa dapat mencicipi hasil karya Bu Nunung A.W.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mengawali semester 2 tahun ajaran 2012\/2013, Culinary Business Department mengadakan kegiatan baking demonstration dan sekaligus inspiring dari seorang Culinary Expert untuk membuka wawasan mengenai peluang di bidang kuliner. Kegiatan yang dikemas dalam rangkaian mata kuliah Introduction to Culinary Business Environment berlangsung selama 2 jam, diisi oleh workshop serta baking demonstration 3 karya yang dituangkan Bu…<\/p>\n","protected":false},"author":1,"featured_media":1569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[25,14,16,49,71,74,72],"class_list":["post-1564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-cb-uc","tag-culinary","tag-culinary-business","tag-culinary-business-students","tag-culinary-school","tag-sekolah-kuliner","tag-sekolah-masak"],"yoast_head":"\nTrend Market at Culinary Business Environment - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/trend-market-at-culinary-business-environment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trend Market at Culinary Business Environment - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Mengawali semester 2 tahun ajaran 2012\/2013, Culinary Business Department mengadakan kegiatan baking demonstration dan sekaligus inspiring dari seorang Culinary Expert untuk membuka wawasan mengenai peluang di bidang kuliner. Kegiatan yang dikemas dalam rangkaian mata kuliah Introduction to Culinary Business Environment berlangsung selama 2 jam, diisi oleh workshop serta baking demonstration 3 karya yang dituangkan Bu...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/cbz\/trend-market-at-culinary-business-environment\/\" \/>\n<meta property=\"og:site_name\" content=\"Universitas Ciputra\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-18T00:51:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-19T08:39:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dieng.blob.core.windows.net\/cbz\/2013\/02\/Trend-Market-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1232\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin uc\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin uc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/trend-market-at-culinary-business-environment\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/trend-market-at-culinary-business-environment\\\/\"},\"author\":{\"name\":\"admin uc\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/#\\\/schema\\\/person\\\/94e8da434929f9863ccb6c96e42a1c28\"},\"headline\":\"Trend Market at Culinary Business Environment\",\"datePublished\":\"2013-02-18T00:51:41+00:00\",\"dateModified\":\"2015-11-19T08:39:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/trend-market-at-culinary-business-environment\\\/\"},\"wordCount\":81,\"image\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/trend-market-at-culinary-business-environment\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dieng.blob.core.windows.net\\\/cbz\\\/2013\\\/02\\\/Trend-Market-11.jpg\",\"keywords\":[\"CB-UC\",\"culinary\",\"culinary business\",\"Culinary Business Students\",\"culinary school\",\"sekolah kuliner\",\"sekolah masak\"],\"articleSection\":[\"Latest News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/trend-market-at-culinary-business-environment\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/cbz\\\/trend-market-at-culinary-business-environment\\\/\",\"name\":\"Trend Market at Culinary Business Environment - 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