{"id":1640,"date":"2013-03-08T23:54:37","date_gmt":"2013-03-08T23:54:37","guid":{"rendered":"http:\/\/cb.ciputra.ac.id\/?p=1640"},"modified":"2015-11-19T08:40:03","modified_gmt":"2015-11-19T08:40:03","slug":"pawon-ing-majapahit","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/pawon-ing-majapahit\/","title":{"rendered":"Pawon Ing Majapahit"},"content":{"rendered":"

Mahasiswa\/i Culinary Business Department<\/strong><\/span> mempersembahkan Pawong Ing Majapa<\/span>hit<\/strong> yang merupakan sebuah kegiatan mengapresiasi makanan dan budaya tradisional Majapahit. Kegiatan ini diselenggarakan di D’Season Hotel, Tenggilis, Surabaya, hari Sabtu, 9 Maret 2013 mulai pukul 09.30.<\/p>\n

\"\"<\/a><\/p>\n

Pawon Ing Majapahit merupakan eksekusi Live Entertainment Project <\/strong><\/span>dari mata kuliah Introduction to Culinary Business Environment<\/span><\/strong>. Tema ini dipilih untuk mengenalkan kembali dan mengangkat makanan tradisional, dalam hal ini makanan tradisional dari jaman Kerajaan Majapahit. Kegiatan yang diadakan dalam bentuk demo masak ini, menyuguhkan beberapa menu seperti Sego Paripurna yang sekarang lazim dikenal sebagai Nasi Tumpeng. Kegiatan berdurasi selama 3 jam ini juga diisi oleh penjelasan tentang Wayang dan juga tarian khas jaman kerajaan Majapahit.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mahasiswa\/i Culinary Business Department mempersembahkan Pawong Ing Majapahit yang merupakan sebuah kegiatan mengapresiasi makanan dan budaya tradisional Majapahit. Kegiatan ini diselenggarakan di D’Season Hotel, Tenggilis, Surabaya, hari Sabtu, 9 Maret 2013 mulai pukul 09.30. Pawon Ing Majapahit merupakan eksekusi Live Entertainment Project dari mata kuliah Introduction to Culinary Business Environment. Tema ini dipilih untuk mengenalkan…<\/p>\n","protected":false},"author":1,"featured_media":1651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[16,49,71,89,88,86,87],"class_list":["post-1640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","category-events","tag-culinary-business","tag-culinary-business-students","tag-culinary-school","tag-makanan-majapahit","tag-makanan-tradisional","tag-sekolah-kulier","tag-traditional-food"],"yoast_head":"\nPawon Ing Majapahit - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/pawon-ing-majapahit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pawon Ing Majapahit - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Mahasiswa\/i Culinary Business Department mempersembahkan Pawong Ing Majapahit yang merupakan sebuah kegiatan mengapresiasi makanan dan budaya tradisional Majapahit. 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