{"id":443,"date":"2012-07-16T03:37:06","date_gmt":"2012-07-16T03:37:06","guid":{"rendered":"http:\/\/10.1.2.80\/uccb\/?p=443"},"modified":"2012-09-02T13:51:14","modified_gmt":"2012-09-02T13:51:14","slug":"best-baking-practices","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/best-baking-practices\/","title":{"rendered":"Best Baking Practices"},"content":{"rendered":"
\"\"<\/a><\/div>\n
Selama 2 hari sabtu secara berurutan, tanggal 24 Maret dan 31 Maret 2012, mahasiswa\/i Culinary Business Department<\/strong><\/span> mendapatkan pengalaman berharga mendapatkan workshop dari pakar pastry dan bakery di Indonesia, Chef Haryanto Makmoer<\/strong>. Pada 24 Maret 2012, workshop tentang cookies <\/em>diikuti oleh dosen, tutor dan mahasiswa\/i, sementara pada 31 Maret 2012, topik mengenai cakes <\/em>dipilih untuk diberikan oleh <\/span><\/span>Chef Haryanto Makmoer<\/strong><\/span>.<\/span><\/div>\n
<\/div>\n
\"\"<\/a><\/div>\n
\n

Banyak pengalaman berharga serta ilmu yang tidak akan terlupakan oleh mahasiswa\/i diberikan oleh Chef Haryanto Makmoer<\/strong><\/span>. Workshop <\/em>berlangsung hangat diselingi oleh tanya-jawab serta sharing experiences <\/em>yang sangat dinamis.<\/p>\n

Mahasiswa\/i pun berkesampaian untuk melakukan eksperimen mengenai cookies <\/em>dan cakes <\/em>yang langsung dimonitor oleh Chef Haryanto Makmoer<\/strong><\/span>.<\/p>\n

\"\"<\/a><\/p>\n

Di akhir workshop<\/em>, Chef Haryanto Makmoer<\/strong><\/span> juga membagikan pengalaman mengenai dunia pastry-baker<\/em>y serta harapan beliau pada para mahasiswa\/i untuk serius dan tidak setengah-setengah untuk melakoni bisnis ini.<\/p>\n

\"\"<\/a><\/em><\/strong>Many thanks Chef<\/em><\/strong>…<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Selama 2 hari sabtu secara berurutan, tanggal 24 Maret dan 31 Maret 2012, mahasiswa\/i Culinary Business Department mendapatkan pengalaman berharga mendapatkan workshop dari pakar pastry dan bakery di Indonesia, Chef Haryanto Makmoer. Pada 24 Maret 2012, workshop tentang cookies diikuti oleh dosen, tutor dan mahasiswa\/i, sementara pada 31 Maret 2012, topik mengenai cakes dipilih untuk…<\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[25,28,16,21],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-master-class","tag-cb-uc","tag-chef","tag-culinary-business","tag-haryanto-makmoer"],"yoast_head":"\nBest Baking Practices - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/best-baking-practices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Baking Practices - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Selama 2 hari sabtu secara berurutan, tanggal 24 Maret dan 31 Maret 2012, mahasiswa\/i Culinary Business Department mendapatkan pengalaman berharga mendapatkan workshop dari pakar pastry dan bakery di Indonesia, Chef Haryanto Makmoer. 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