{"id":5722,"date":"2021-02-27T00:49:22","date_gmt":"2021-02-27T00:49:22","guid":{"rendered":"https:\/\/uc.ac.id\/cbz\/?p=5722"},"modified":"2021-06-29T00:53:59","modified_gmt":"2021-06-29T00:53:59","slug":"customer-centric-business-and-pleisure-principles","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/customer-centric-business-and-pleisure-principles\/","title":{"rendered":"Customer-Centric Business and Pleisure Principles"},"content":{"rendered":"

Mata kuliah Lesiure Business di Program Studi Tourism-Culinary Business pada semester 2 ini mengambil topik besar yaitu Customer-Centric Business dan Plesiure Principles yang akan mengajak mahasiswa untuk melakukan kerjasama dengan mahasiswa semester 4 pada Mata Kuliah MICE Business untuk memberikan dampak pada tempat yang telah ditentukan, tentunya dilakukan secara online karena pandemi COVID-19 ini.<\/p>\n

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Mulai tahapan kedua ini, mahasiswa diminta mampu menbuat konsep leisure business tervalidasi berdasarkan hasil observasi dan identifikasi lapangan serta teori dasar leisure business.<\/p>\n

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Saat UTS, mahasiswa diminta melaporkan dan mempresentasikan konsep Leisure Business yang telah tervalidasi selama proses perkuliahan pada Week 4-7.<\/p>\n

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Selanjutnya, pada Week 9 hingga UAS, mahasiswa semester 2 pada MK Leisure Business ini akan mengimplementasikan konsep Leisure Business nya dengan kolaborasi project bersama mahasiswa semester 4 yang mengambil mata kuliah MICE Business.<\/p>\n

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Mata kuliah Lesiure Business di Program Studi Tourism-Culinary Business pada semester 2 ini mengambil topik besar yaitu Customer-Centric Business dan Plesiure Principles yang akan mengajak mahasiswa untuk melakukan kerjasama dengan mahasiswa semester 4 pada Mata Kuliah MICE Business untuk memberikan dampak pada tempat yang telah ditentukan, tentunya dilakukan secara online karena pandemi COVID-19 ini. Mulai…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,8],"tags":[128,14,16,319,253,325,317,313],"class_list":["post-5722","post","type-post","status-publish","format-standard","hentry","category-courses","category-latest-news","tag-cbz-uc","tag-culinary","tag-culinary-business","tag-food","tag-kuliner","tag-leisure-business","tag-makanan","tag-online"],"yoast_head":"\nCustomer-Centric Business and Pleisure Principles - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/customer-centric-business-and-pleisure-principles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Customer-Centric Business and Pleisure Principles - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Mata kuliah Lesiure Business di Program Studi Tourism-Culinary Business pada semester 2 ini mengambil topik besar yaitu Customer-Centric Business dan Plesiure Principles yang akan mengajak mahasiswa untuk melakukan kerjasama dengan mahasiswa semester 4 pada Mata Kuliah MICE Business untuk memberikan dampak pada tempat yang telah ditentukan, tentunya dilakukan secara online karena pandemi COVID-19 ini. 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