{"id":6997,"date":"2021-09-09T07:21:20","date_gmt":"2021-09-09T07:21:20","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/cbz\/?p=6997"},"modified":"2021-12-07T08:21:15","modified_gmt":"2021-12-07T08:21:15","slug":"alumni-talk-show-journey-above-the-clouds","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/cbz\/alumni-talk-show-journey-above-the-clouds\/","title":{"rendered":"Alumni Talk Show: Journey Above the Clouds"},"content":{"rendered":"<p>Alumni talkshow dalam rangkaian Pengenalan Jurusan Tourism-Culinary Business (CBZ) mengundang 3 alumni yaitu: Nikki Natahnia (alumni CBZ 2012 yang bekerja selaku Executive Pastry Chef) dan Shania Amabel (alumni CBZ 2016) serta Vezia Anceline (CBZ 2016) yang menjalankan bisnis dengan brand Godhong Ijo di Yogyakarta.<\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_auto count_1\" style=\"--columns:1;--items-gap:0px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow-1024x576.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow-1024x576.png 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow-300x169.png 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow-50x28.png 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow-75x42.png 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow-100x56.png 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Alumni-Talkshow\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Alumni-Talkshow.png\" title=\"Alumni-Talkshow\"><\/a><\/div><\/div><\/div>\n<p class=\"p1\"><span class=\"s1\">Pada periode pertama dengan Nikki Nathania, disampaikan hal yang masih diingat ketika perkuliahan yaitu:\u00a0<\/span><span class=\"s1\">DEO (Discovery-Exploration-Observation) atau ATM (Amati-Tiru-Modifikasi), dan hal itu masih diterapkan mulai 2016-2021. Memilih kuliah di CBZ selain karena <\/span><span class=\"s1\">punya family business, di bidang kuliner juga ingin<\/span> mendapat banyak pengalaman, ilmu yang lebih lagi, koneksi dan kenal orang banyak sambil bekerja. Menjadi intrapreneur itu <span class=\"s1\">bisa sebagai aset atau pelaku, lebih ke ACTION nya karena berada di lapangan. Saat ini diminta untuk develop dessert dari nol, presentasi ke atasan, jika tidak disetujui maka perlu research lagi, perlu adjust lagi dan perlu untuk adaptasi, bagaimana mencari taste yang cocok.<\/span><\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_auto count_2\" style=\"--columns:1;--items-gap:0px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-1024x576.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-1024x576.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-300x169.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-50x28.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-75x42.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-100x56.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Nikki\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki.jpeg\" title=\"Nikki\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2-1024x640.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2-1024x640.png 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2-300x188.png 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2-50x31.png 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2-75x47.png 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2-100x63.png 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Nikki-2\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-2.png\" title=\"Nikki-2\"><\/a><\/div><\/div><\/div>\n<p class=\"p1\"><span class=\"s1\">Sesi berikutnya dilanjutkan dengan sharing dari Shania Amabel dan Vezia Anceline, alumni angkatan 2016 yang keduanya bersama-sama menjalankan bisnis Godhong Ijo. K<\/span>egiatan berkesan selama berikuliah: gabung Student Union, bisa handle event SU terutama: Outdoor Class, kelas yang punya <span class=\"s1\">\u00a0project buat event, buat hal baru, ketemu orang baru. <\/span><span class=\"s1\">Godhong Ijo, merupakan bisnis dari semester 2 di mata kuliah Entrepreneurship 2, yang dirasa sayang jika tidak dilanju, awalnya hanya untuk. memenuhi kewajiban kelas untuk buat bisnis dan pameran, namun hingga suatu saat di semester 5 ditawarin untuk ikut pameran internasional. di Jakarta, dan akhirnya memutuskan ikut SIAL Innovation 2019 yang berbuah juara 1 atauy Gold Medal.<\/span><\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_auto count_2\" style=\"--columns:1;--items-gap:0px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1024x576.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1024x576.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-300x169.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-50x28.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-75x42.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-100x56.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Shania-Vezia\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia.jpeg\" title=\"Shania-Vezia\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"635\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1-1024x635.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1-1024x635.png 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1-300x186.png 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1-50x31.png 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1-75x47.png 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1-100x62.png 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Shania-Vezia-1\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-1.png\" title=\"Shania-Vezia-1\"><\/a><\/div><\/div><\/div>\n<p>Acara ditutup dengan pemberian plakat secara virtual, untuk plakat secara fisik akan dikirimkan kepada alumni di tempat masing-masing.<\/p>\n<div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_1x1 count_2\" style=\"--columns:2;--items-gap:0px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3-1024x576.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3-1024x576.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3-300x169.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3-50x28.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3-75x42.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3-100x56.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Nikki-3\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Nikki-3.jpeg\" title=\"Nikki-3\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3-1024x576.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3-1024x576.jpeg 1024w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3-300x169.jpeg 300w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3-50x28.jpeg 50w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3-75x42.jpeg 75w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3-100x56.jpeg 100w, https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"Shania-Vezia-3\" href=\"https:\/\/static.uc.ac.id\/cbz\/2021\/12\/Shania-Vezia-3.jpeg\" title=\"Shania-Vezia-3\"><\/a><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alumni talkshow dalam rangkaian Pengenalan Jurusan Tourism-Culinary Business (CBZ) mengundang 3 alumni yaitu: Nikki Natahnia (alumni CBZ 2012 yang bekerja selaku Executive Pastry Chef) dan Shania Amabel (alumni CBZ 2016) serta Vezia Anceline (CBZ 2016) yang menjalankan bisnis dengan brand Godhong Ijo di Yogyakarta. Pada periode pertama dengan Nikki Nathania, disampaikan hal yang masih diingat&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6997","post","type-post","status-publish","format-standard","hentry","category-latest-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alumni Talk Show: Journey Above the Clouds - Universitas Ciputra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/cbz\/alumni-talk-show-journey-above-the-clouds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alumni Talk Show: Journey Above the Clouds - Universitas Ciputra\" \/>\n<meta property=\"og:description\" content=\"Alumni talkshow dalam rangkaian Pengenalan Jurusan Tourism-Culinary Business (CBZ) mengundang 3 alumni yaitu: Nikki Natahnia (alumni CBZ 2012 yang bekerja selaku Executive Pastry Chef) dan Shania Amabel (alumni CBZ 2016) serta Vezia Anceline (CBZ 2016) yang menjalankan bisnis dengan brand Godhong Ijo di Yogyakarta. 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