{"id":2584,"date":"2025-11-13T15:26:09","date_gmt":"2025-11-13T08:26:09","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/ent\/?p=2584"},"modified":"2025-11-13T16:12:13","modified_gmt":"2025-11-13T09:12:13","slug":"kiprah-mahasiswa-uc-di-international-expo-sial-interfood-2025","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/ent\/kiprah-mahasiswa-uc-di-international-expo-sial-interfood-2025\/","title":{"rendered":"SIAL INTERFOOD 2025: KIPRAH MAHASISWA UC DI INTERNATIONAL EXPO"},"content":{"rendered":"\n

Delapan Tim Usaha Mahasiswa Perkuat Reputasi UC sebagai Kampus Pelopor Entrepreneurship Praktis<\/em><\/p>\n\n\n\n

Jakarta, 2025<\/strong> \u2013 Mahasiswa Universitas Ciputra (UC) kembali berkiprah di tingkat International melalui partisipasi mereka dalam ajang internasional SIAL INTERFOOD 2025<\/strong> yang diselenggarakan di Jakarta International Expo Kemayoran (JIExpo), Hall B3-D314. Keterlibatan delapan kelompok bisnis mahasiswa ini menjadi bukti komitmen UC dalam menyelenggarakan pendidikan kewirausahaan berbasis praktik dan berstandar global.<\/p>\n\n\n\n

SIAL InterFOOD 2025<\/a> adalah event pameran B2B unggulan di bidang makanan dan minuman, bakery & confectionery, food ingredients, fresh & processed fruits, serta teknologi terkait yang dijalankan oleh kolaborasi antara Krista Exhibitions dan SIAL Group sebagai platform internasional untuk ekspansi pasar ASEAN. Menurut situs resmi, SIAL InterFOOD 2025 menghadirkan 1.500+ exhibitor<\/strong>, 90.000+ pengunjung<\/strong>, dan peserta dari 30+ negara<\/strong>, menjadikannya panggung strategis bagi perusahaan pangan dan minuman untuk memperluas jangkauan mereka.<\/p>\n\n\n\n

Melalui kegiatan ideasi, pengembangan usaha, hingga interaksi langsung dengan pelaku industri nasional dan internasional, mahasiswa UC menunjukkan bahwa proses pembelajaran kewirausahaan dapat menghasilkan inovasi nyata yang relevan dengan kebutuhan pasar masa kini.<\/p>\n\n\n\n

Inovasi Produk Mahasiswa UC yang Dipamerkan<\/strong> pada <\/strong>SIAL INTERFOOD 2025<\/h3>\n\n\n\n

Delapan tim mahasiswa Universitas Ciputra yang tampil dalam SIAL Innovation 2025 menghadirkan beragam inovasi pangan yang menonjolkan aspek kreativitas<\/strong>, keberlanjutan<\/strong>, dan nilai tambah produk<\/strong>. <\/p>\n\n\n\n

Berikut produk-produk yang dipamerkan:<\/p>\n\n\n\n

1. D\u2019Vincy<\/strong>
Camilan sehat berbahan buah, sayur, dan oat yang dikeringkan tanpa minyak untuk menghasilkan tekstur renyah.
Mahasiswa: Devina Angela Tanurahardja, Cindy Kristina, Melvina Tjian.<\/p>\n\n\n\n

2. Jeymarf\u2019s<\/strong>
Cokelat premium dengan varian ChocoCoffee, ChocoMilk, dan ChocoMoringa yang memadukan cokelat berkualitas dengan bahan lokal.
Mahasiswa: Felicia Elena Sutanto, Jessie Emiliana Prasetio, Hanny Putri Charazinda, Mario Pascal Paulus.<\/p>\n\n\n\n

3. Velmire<\/strong>
Camilan sehat berbahan daun kelor dengan isian krim kayu manis yang menawarkan kombinasi cita rasa unik dan manfaat gizi.
Mahasiswa: Elbert Keene Wibowo, Melinda Raharja, Fayola Feivel Gunawan.<\/p>\n\n\n\n

4. Brown Rangers<\/strong>
Brownies Cereal 100% homemade yang fleksibel dinikmati sebagai sereal, camilan, atau topping dessert.
Mahasiswa: Glenn Ariel Frederick Sentosa, Hafid Farouk Sadagah, Salman Bakarman, Shienni Susanto, Jennie Madeline.<\/p>\n\n\n\n

5. Atasrasa<\/strong>
Bumbu kering siap pakai tanpa MSG dan pengawet, rendah kalori, namun tetap menghadirkan autentisitas rasa Nusantara untuk keluarga modern.
Mahasiswa: Claressa Feliciona, Lavenia Sentoso Gunarto, Fa Cin.<\/p>\n\n\n\n

6. Mr. Krepels<\/strong>
Camilan inovatif yang memanfaatkan pelepah pisang menjadi produk renyah bernilai tambah\u2014mengangkat semangat sustainability.
Mahasiswa: Mikhael Angelo, Keysia Fayola, Richard Savero, Cella Putri.<\/p>\n\n\n\n

7. Macaroni Cuck<\/strong>
Brand camilan pedas kekinian dengan 29 outlet di kota besar seperti Surabaya, Semarang, Jakarta Barat, dan Malang, serta target ekspansi 100 outlet pada 2029.
Mahasiswa: Gin Gin (Mahasiswa Pascasarjana).<\/p>\n\n\n\n

8. PT TOP Product Nusantara<\/strong>
Produsen pangan yang menghadirkan TOP Sagu dan TOP Bakso sebagai bagian dari upaya membawa bahan pangan Nusantara ke pasar global.
Mahasiswa: Anis Tiana Pottag (Mahasiswa Pascasarjana).<\/p>\n\n\n\n

Keikutsertaan mahasiswa Universitas Ciputra dalam SIAL Innovation 2025 merupakan bagian dari pendekatan experiential learning<\/strong> yang menjadi ciri khas kampus ini. Mahasiswa tidak hanya belajar dalam konteks akademik, tetapi juga menerapkan teori ke pasar nyata\u2014mulai dari proses riset konsumen, branding, strategi produk, hingga interaksi langsung dengan calon investor dan pelaku industri.<\/p>\n\n\n\n

\u201cPartisipasi dalam ajang internasional seperti SIAL Innovation memberikan pengalaman berharga bagi mahasiswa untuk memahami standar global dalam pengembangan produk, sekaligus menguji kesiapan mereka sebagai calon entrepreneur,\u201d ujar perwakilan Departemen Entrepreneurship & Venture Development Universitas Ciputra.<\/p>\n\n\n\n

Dengan tampilnya delapan kelompok bisnis mahasiswa pada SIAL Innovation 2025 dan berpartisipasi dalam platform SIAL InterFOOD yang terkemuka, Universitas Ciputra mempertegas perannya sebagai institusi pendidikan yang konsisten mencetak wirausaha muda kreatif, inovatif dan berorientasi keberlanjutan. Produk-produk yang ditampilkan tidak hanya merefleksikan kreativitas, tetapi juga semangat UMKM masa depan yang berbasis sains, keberlanjutan dan inovasi.<\/p>\n\n\n\n

Universitas Ciputra berkomitmen untuk terus menghadirkan ekosistem pembelajaran kewirausahaan yang mampu menjembatani mahasiswa dengan dunia industri, sehingga mereka siap berkontribusi pada pembangunan ekonomi nasional dan global.<\/p>\n\n\n\n

\n
\"Team
Team Brown Rangers di SIAL INTERFOOD 2025<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Mahasiswa
Mahasiswa UC Peserta SIAL INTERFOOD 2025<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
\n\n\n\n

Universitas Ciputra Students Showcase Sustaianable Food Innovations at SIAL Interfood 2025.<\/strong><\/h2>\n\n\n\n


Eight Entrepreneurial Teams Strengthen UC\u2019s Reputation as a Leader in Practice-Driven Entrepreneurship Education<\/em><\/p>\n\n\n\n

Jakarta, 2025<\/strong> \u2013 Students from Universitas Ciputra (UC)<\/a><\/strong> proudly demonstrated their creativity and entrepreneurial capacity through their participation in SIAL Innovation 2025<\/strong>, held in conjunction with the renowned SIAL InterFOOD 2025<\/strong> exhibition at Jakarta International Expo (JIExpo) Kemayoran, Hall B3-D314. The participation of eight student business teams highlights UC\u2019s strong commitment to delivering experiential and industry-oriented entrepreneurship education.<\/p>\n\n\n\n

According to the official SIAL InterFOOD website, the 2025 exhibition brings together 1,500+ exhibitors<\/strong>, 90,000+ visitors<\/strong>, and participants from 30+ countries<\/strong>, making it one of the most influential B2B platforms in the food and beverage industry across the ASEAN region. Organized through a collaboration between Krista Exhibitions<\/strong> and SIAL Group<\/strong>, SIAL InterFOOD features a comprehensive range of sectors including food & beverage, bakery & confectionery, food ingredients, processed fruits, retail solutions, halal & organic products, and F&B technology.<\/p>\n\n\n\n

Through their engagement in this global-scale event, UC students gained first-hand experience in business ideation, product development, industry networking, and consumer insights\u2014key elements that shape UC\u2019s practice-centered entrepreneurial ecosystem.<\/p>\n\n\n\n

\n\n\n\n

Innovative Student Products Featured at SIAL INTERFOOD 2025<\/strong><\/h2>\n\n\n\n

The eight UC teams showcased innovative food products that reflect creativity, sustainability, and strong entrepreneurial values. Their products include:<\/p>\n\n\n\n

1. D\u2019Vincy<\/strong><\/h3>\n\n\n\n

A healthy snack made from fruits, vegetables, and oats using an oil-free drying process to create a naturally crunchy texture.
Team:<\/strong> Devina Angela Tanurahardja, Cindy Kristina, Melvina Tjian.<\/p>\n\n\n\n

2. Jeymarf\u2019s<\/strong><\/h3>\n\n\n\n

Premium chocolate with three signature flavors: ChocoCoffee (coffee-infused chocolate), ChocoMilk (milk-filled chocolate), and ChocoMoringa (chocolate blended with moringa).
Team:<\/strong> Felicia Elena Sutanto, Jessie Emiliana Prasetio, Hanny Putri Charazinda, Mario Pascal Paulus.<\/p>\n\n\n\n

3. Velmire<\/strong><\/h3>\n\n\n\n

A nutritious moringa-based snack filled with cinnamon cream, offering an appealing blend of taste and health benefits.
Team:<\/strong> Elbert Keene Wibowo, Melinda Raharja, Fayola Feivel Gunawan.<\/p>\n\n\n\n

4. Brown Rangers<\/strong><\/h3>\n\n\n\n

Homemade Brownies Cereal that can be enjoyed as a breakfast cereal, a snack, or a dessert topping.
Team:<\/strong> Glenn Ariel Frederick Sentosa, Hafid Farouk Sadagah, Salman Bakarman, Shienni Susanto, Jennie Madeline.<\/p>\n\n\n\n

5. Atasrasa<\/strong><\/h3>\n\n\n\n

A modern culinary brand providing MSG-free, preservative-free, low-calorie Indonesian seasoning powders, designed for families seeking convenient yet authentic Nusantara flavors.
Team:<\/strong> Claressa Feliciona, Lavenia Sentoso Gunarto, Fa Cin.<\/p>\n\n\n\n

6. Mr. Krepels<\/strong><\/h3>\n\n\n\n

An innovative snack made from banana stems, turning an underutilized natural material into a crispy, value-added product\u2014championing sustainability and circular economy principles.
Team:<\/strong> Mikhael Angelo, Keysia Fayola, Richard Savero, Cella Putri.<\/p>\n\n\n\n

7. Macaroni Cuck<\/strong><\/h3>\n\n\n\n

A fast-growing spicy macaron snack brand with 29 outlets<\/strong> across Surabaya, Semarang, West Jakarta, and Malang, and a target of reaching 100 outlets by 2029<\/strong>.
Team:<\/strong> Gin Gin (Graduate Student).<\/p>\n\n\n\n

8. PT TOP Product Nusantara<\/strong><\/h3>\n\n\n\n

A food manufacturing business offering products such as TOP Sagu and TOP Bakso. Rooted in a family enterprise from Maluku, the company carries the spirit of \u201cTogether in Tradition and Forever in Innovation\u201d<\/em> in promoting Indonesia\u2019s rich food heritage internationally.
Team:<\/strong> Anis Tiana Pottag (Graduate Student).<\/p>\n\n\n\n

\n\n\n\n

UC\u2019s participation in SIAL Innovation 2025 is part of its signature experiential learning approach<\/strong>, which integrates classroom knowledge with real-world entrepreneurial practice. Students are encouraged not only to ideate but also to engage directly with customers, industry professionals, potential investors, and global-market expectations.<\/p>\n\n\n\n

\u201cJoining an international exhibition like SIAL Innovation enables students to understand global product standards while testing their readiness as future entrepreneurs,\u201d said a representative from UC\u2019s Entrepreneurship & Venture Development Department.<\/p>\n\n\n\n

\n\n\n\n

By presenting eight student business ventures at SIAL Innovation 2025\u2014within one of the most influential F&B exhibitions in Asia\u2014Ciputra University reaffirms its position as a leading institution for entrepreneurship education in Indonesia. The students\u2019 products highlight a new generation of entrepreneurs who combine creativity, science, sustainability, and business acumen.<\/p>\n\n\n\n

UC remains committed to developing an entrepreneurial ecosystem that connects students to the industry and equips them with the skills needed to contribute meaningfully to both national and global economic growth.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Delapan Tim Usaha Mahasiswa Perkuat Reputasi UC sebagai Kampus Pelopor Entrepreneurship Praktis Jakarta, 2025 \u2013 Mahasiswa Universitas Ciputra (UC) kembali berkiprah di tingkat International melalui partisipasi mereka dalam ajang internasional SIAL INTERFOOD 2025 yang diselenggarakan di Jakarta International Expo Kemayoran (JIExpo), Hall B3-D314. Keterlibatan delapan kelompok bisnis mahasiswa ini menjadi bukti komitmen UC dalam menyelenggarakan<\/p>\n","protected":false},"author":9,"featured_media":2594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,53],"tags":[83,84],"class_list":["post-2584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","category-events","tag-expo","tag-international"],"yoast_head":"\nSIAL INTERFOOD 2025: KIPRAH MAHASISWA UC DI INTERNATIONAL EXPO - Entrepreneurship & Venture Development (ENT)<\/title>\n<meta name=\"description\" content=\"SIAL INTERFOOD 2025: Mahasiswa Universitas Ciputra (UC) kembali berkiprah melalui ajang internasional Expo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/ent\/kiprah-mahasiswa-uc-di-international-expo-sial-interfood-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIAL INTERFOOD 2025: KIPRAH MAHASISWA UC DI INTERNATIONAL EXPO - 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