{"id":5328,"date":"2025-11-26T17:17:48","date_gmt":"2025-11-26T10:17:48","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/ent\/?p=5328"},"modified":"2025-11-26T17:51:51","modified_gmt":"2025-11-26T10:51:51","slug":"juara-1-gold-winner-sial-innovation-award-2025","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/ent\/juara-1-gold-winner-sial-innovation-award-2025\/","title":{"rendered":"Juara 1 – Gold Winner – SIAL Innovation Award 2025"},"content":{"rendered":"
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Camilan Pelepah Pisang Bawa Mahasiswa Universitas Ciputra Raih Juara Inovasi di SIAL Innovation Award 2025<\/h3><\/span>
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SURABAYA, 22 November 2025<\/strong> \u2013 Mahasiswa Universitas Ciputra (UC) kembali menorehkan prestasi membanggakan di kancah nasional. Tim mahasiswa dari program studi Teknologi Pangan berhasil meraih Juara I Kategori Inovasi<\/strong> dalam ajang bergengsi SIAL Innovation Award 2025<\/strong> yang digelar di Jakarta, Kamis (20\/11).<\/p>\n

Produk inovatif mereka, bernama Mr. Krepels<\/strong>, adalah camilan unik berbahan dasar pelepah pisang<\/strong> \u2014 bahan yang selama ini dianggap limbah, namun diubah menjadi pangan bernilai tinggi. Inovasi ini menunjukkan bagaimana kreativitas dan keberlanjutan dapat berjalan beriringan dalam dunia kewirausahaan modern.<\/p>\n

Tim Mr. Krepels yang terdiri dari Richard Savero Setiawan, Mikhael Angelo T, Keysia Fayola Irawan,<\/strong> dan Angelica Stephanie<\/strong>, mengusung konsep sustainability<\/strong>, efisiensi proses produksi, serta pemanfaatan bahan nonkonvensional untuk menghasilkan produk yang sehat dan inovatif.<\/p>\n

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\u201cKami ingin menunjukkan bahwa bahan yang sering dianggap sampah bisa menjadi produk yang bernilai dan memiliki daya jual,\u201d ujar Richard Savero Setiawan<\/strong>, salah satu anggota tim Mr. Krepels.<\/p>\n<\/blockquote>\n

Selain menghadirkan cita rasa yang unik dan gurih, Mr. Krepels juga dirancang dengan memperhatikan aspek lingkungan \u2014 mulai dari proses produksi yang minim limbah hingga kemasan yang ramah lingkungan. Pendekatan ini sejalan dengan visi Universitas Ciputra dalam mendorong mahasiswa menjadi entrepreneur yang bertanggung jawab dan berorientasi pada keberlanjutan.<\/strong><\/p>\n

Inovasi yang Terinspirasi dari Nilai Kewirausahaan<\/h3>\n

Pencapaian ini menjadi bukti nyata penerapan entrepreneurial mindset<\/strong> yang ditanamkan Universitas Ciputra dalam setiap proses pembelajarannya. Mahasiswa tidak hanya belajar menciptakan produk, tetapi juga memahami bagaimana inovasi dapat menjadi solusi atas masalah nyata di masyarakat \u2014 termasuk isu lingkungan dan pengelolaan limbah.<\/p>\n

Kemenangan tim Mr. Krepels di SIAL Innovation Award 2025 juga memperkuat reputasi UC sebagai kampus pencetak pengusaha dan inovator kelas dunia<\/strong>, sesuai dengan jargonnya: \u201cCreating World Class Entrepreneurs.\u201d<\/em><\/p>\n

Ajang SIAL Innovation Award<\/strong> sendiri merupakan bagian dari pameran internasional SIAL Interfood 2025<\/strong>, yang menjadi wadah bagi pelaku industri pangan, akademisi, dan startup untuk berkolaborasi menghadirkan inovasi produk kuliner masa depan.<\/p>\n

Dengan keberhasilan ini, Universitas Ciputra tidak hanya membuktikan kualitas akademik dan kreativitas mahasiswanya, tetapi juga kontribusinya dalam mendorong inovasi berbasis keberlanjutan<\/strong> bagi industri pangan Indonesia.<\/p>\n<\/div>

\"2025-SIAL-Innovation-Award-Gold-Juara1_1\"<\/a><\/div><\/div>
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Banana Sheath Snack Brings Universitas Ciputra Students to Victory at SIAL Innovation Award 2025<\/h3><\/span>
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SURABAYA, November 22, 2025<\/strong> \u2013 Students from Universitas Ciputra Surabaya<\/strong> have once again made their mark on the national stage by winning First Place in the Innovation Category<\/strong> at the prestigious SIAL Innovation Award 2025<\/strong>, held in Jakarta on Thursday, November 20.<\/p>\n

Their innovative creation, Mr. Krepels<\/strong>, transforms banana sheaths<\/strong>\u2014a material often discarded as agricultural waste\u2014into a delicious and sustainable snack. The project exemplifies how creativity and sustainability<\/strong> can merge to produce impactful innovations in the food industry.<\/p>\n

The Mr. Krepels team, composed of Richard Savero Setiawan, Mikhael Angelo T, Keysia Fayola Irawan,<\/strong> and Angelica Stephanie<\/strong>, impressed judges with their concept of sustainability, efficient production, and innovative use of non-traditional ingredients<\/strong>.<\/p>\n

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\u201cWe wanted to show that materials often considered waste can actually be turned into valuable, marketable products,\u201d said Richard Savero Setiawan<\/strong>, one of the team members.<\/p>\n<\/blockquote>\n

Beyond its distinctive taste and crispy texture, Mr. Krepels was designed with environmental consciousness in mind\u2014featuring a low-waste production process and eco-friendly packaging. This approach perfectly reflects Universitas Ciputra\u2019s vision of developing entrepreneurs who are responsible, creative, and sustainability-driven.<\/strong><\/p>\n

Innovation Rooted in Entrepreneurial Education<\/h3>\n

This achievement reflects the entrepreneurial mindset<\/strong> instilled in UC students through experiential learning. They are trained not only to create products but also to view innovation as a response to real-world problems such as waste management and environmental sustainability.<\/p>\n

The success of Mr. Krepels at SIAL Innovation Award 2025 reinforces UC\u2019s reputation as a university that truly lives its vision: \u201cCreating World Class Entrepreneurs.\u201d<\/strong><\/p>\n

The SIAL Innovation Award<\/strong>, part of the international SIAL Interfood 2025 exhibition<\/strong>, serves as a global platform for food industry players, academics, and startups to showcase and celebrate forward-thinking innovations.<\/p>\n

Through this milestone, Universitas Ciputra once again demonstrates how its students\u2019 creativity and entrepreneurial spirit can contribute to a more sustainable and innovative food ecosystem for Indonesia\u2019s future.<\/strong><\/p>\n<\/div>

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Liputan Media Massa Prestasi Gold Winner Mr. Krepels pada SIAL Innovation 2025<\/h3><\/span>
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