{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp\/en\/","title":"Pemanfaatan Limbah Makanan dalam Food Technology - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6RZL9grjUn\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/pemanfaatan-limbah-makanan-dalam-food-technology\/\">Pemanfaatan Limbah Makanan dalam Food Technology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/pemanfaatan-limbah-makanan-dalam-food-technology\/embed\/#?secret=6RZL9grjUn\" width=\"600\" height=\"338\" title=\"&#8220;Pemanfaatan Limbah Makanan dalam Food Technology&#8221; &#8212; Food Technology Program\" data-secret=\"6RZL9grjUn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2024\/04\/Pemanfaatan-Limbah-Makanan-dalam-Food-Technology.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Pemanfaatan limbah makanan telah menjadi fokus utama dalam industri food technology sebagai bagian dari upaya untuk mengurangi pemborosan pangan, menjaga keberlanjutan lingkungan, dan menciptakan nilai tambah dari sumber daya yang terbuang. Artikel ini akan membahas berbagai cara pemanfaatan limbah makanan dalam food technology, manfaatnya bagi industri dan lingkungan, serta teknologi yang digunakan untuk mengubah limbah..."}