{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp\/en\/","title":"Teknologi Fermentasi Modern: Revolusi dalam Industri Pangan - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1sncKB1Wyr\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/teknologi-fermentasi-modern-revolusi-dalam-industri-pangan\/\">Teknologi Fermentasi Modern: Revolusi dalam Industri Pangan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/teknologi-fermentasi-modern-revolusi-dalam-industri-pangan\/embed\/#?secret=1sncKB1Wyr\" width=\"600\" height=\"338\" title=\"&#8220;Teknologi Fermentasi Modern: Revolusi dalam Industri Pangan&#8221; &#8212; Food Technology Program\" data-secret=\"1sncKB1Wyr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2025\/03\/Teknologi-Fermentasi-Modern-Revolusi-dalam-Industri-Pangan.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Fermentasi bukan lagi sekadar metode tradisional untuk mengawetkan makanan, tetapi telah berkembang menjadi teknologi canggih yang memberikan manfaat lebih luas. Teknologi fermentasi modern kini digunakan dalam berbagai industri pangan untuk meningkatkan rasa, tekstur, nilai gizi, dan masa simpan produk. Dengan inovasi terbaru, metode ini menjadi semakin efisien dan ramah lingkungan. Apa Itu Teknologi Fermentasi Modern?..."}