{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp\/en\/","title":"The Science Behind Bread Rising - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HyzPnNXtWn\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/the-science-behind-bread-rising\/\">The Science Behind Bread Rising<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/the-science-behind-bread-rising\/embed\/#?secret=HyzPnNXtWn\" width=\"600\" height=\"338\" title=\"&#8220;The Science Behind Bread Rising&#8221; &#8212; Food Technology Program\" data-secret=\"HyzPnNXtWn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ciputra.ac.id\/ftp\/wp-content\/uploads\/2026\/10\/Rahasia-Roti-Mengembang.png","thumbnail_width":536,"thumbnail_height":669,"description":"Author: Devina Gloria Desyanta Why does bread rise? Bread is a fascinating example in food science that demonstrates how scientific principles and processing techniques work together. In the field of food technology, bread making is not merely about mixing ingredients, but involves interconnected biological and physical processes. One of the main factors that causes bread..."}