Times Indonesia, Surabaya<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"TIMESINDONESIA, SURABAYA\u00a0\u2013 Dosen senior , sekaligus peneliti dari Program Studi Teknologi Pangan ,\u00a0Universitas Ciputra\u00a0atau UC Surabaya, Dr. Joko Sulistyo melakukan penelitian yang membahas\u00a0 kemungkinan memanfaatkan\u00a0limbah jadi kemasan pangan aktif, pintar dan edible (dapat dikonsumsi). sumber : Times Indonesia, Surabaya<\/p>\n","protected":false},"author":8,"featured_media":2691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel"],"yoast_head":"\n
Peneliti Teknologi Pangan UC Surabaya Teliti Limbah jadi Kemasan Pangan yang Bisa Dikonsumsi - Food Technology Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peneliti Teknologi Pangan UC Surabaya Teliti Limbah jadi Kemasan Pangan yang Bisa Dikonsumsi - Food Technology Program\" \/>\n<meta property=\"og:description\" content=\"TIMESINDONESIA, SURABAYA\u00a0\u2013 Dosen senior , sekaligus peneliti dari Program Studi Teknologi Pangan ,\u00a0Universitas Ciputra\u00a0atau UC Surabaya, Dr. Joko Sulistyo melakukan penelitian yang membahas\u00a0 kemungkinan memanfaatkan\u00a0limbah jadi kemasan pangan aktif, pintar dan edible (dapat dikonsumsi). sumber : Times Indonesia, Surabaya\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/ftp\/en\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Technology Program\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-18T02:48:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dieng.blob.core.windows.net\/fto\/2022\/02\/Pak-Joko.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"426\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ardtech\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ardtech\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\\\/\"},\"author\":{\"name\":\"ardtech\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/#\\\/schema\\\/person\\\/a3767464f056bd43b21e2b4e22b3b61c\"},\"headline\":\"Peneliti Teknologi Pangan UC Surabaya Teliti Limbah jadi Kemasan Pangan yang Bisa Dikonsumsi\",\"datePublished\":\"2022-02-18T02:48:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\\\/\"},\"wordCount\":52,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Pak-Joko.jpg\",\"articleSection\":[\"Artikel\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/ftp\\\/en\\\/peneliti-teknologi-pangan-uc-surabaya-teliti-limbah-jadi-kemasan-pangan-yang-bisa-dikonsumsi\\\/\",\"name\":\"Peneliti Teknologi Pangan UC Surabaya Teliti Limbah jadi Kemasan Pangan yang Bisa Dikonsumsi - 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