1.0Food Technology Programhttps://www.ciputra.ac.id/ftprich600338<blockquote class="wp-embedded-content" data-secret="nUuLa8FtB3"><a href="https://www.ciputra.ac.id/ftp/pangan-fungsional-makanan-apa-ini/">Pangan Fungsional: Makanan Apa Ini?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/ftp/pangan-fungsional-makanan-apa-ini/embed/#?secret=nUuLa8FtB3" width="600" height="338" title="“Pangan Fungsional: Makanan Apa Ini?” — Food Technology Program" data-secret="nUuLa8FtB3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ciputra.ac.id/ftp/wp-includes/js/wp-embed.min.js </script> Prof.Ir.Hari Purnomo M.App.Sc., Ph.D. Program Studi Teknologi Hasil Pertanian, Fakultas Pariwisata, Universitas Surabaya, Surabaya, Jawa Timur. Kesadaran masyarakat akan makanan yang aman, sehat dan halal dari tahun ke tahun makin meningkat terutama di kalangan masyarakat kota – kota metropolitan. Pemahaman masyarakat bahwa makanan dan minuman sehari – hari bukan lagi hanya sebagai pemuas selera tetapi...