{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Inovasi Kolagen Halal dari Limbah Cangkang Telur - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y25bBjGEnI\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/inovasi-kolagen-halal-dari-limbah-cangkang-telur\/\">Inovasi Kolagen Halal dari Limbah Cangkang Telur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/inovasi-kolagen-halal-dari-limbah-cangkang-telur\/embed\/#?secret=Y25bBjGEnI\" width=\"600\" height=\"338\" title=\"&#8220;Inovasi Kolagen Halal dari Limbah Cangkang Telur&#8221; &#8212; Food Technology Program\" data-secret=\"Y25bBjGEnI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2026\/02\/1000674085.jpg.webp","thumbnail_width":1200,"thumbnail_height":800,"description":"Tim peneliti Program Studi Teknologi Pangan Universitas Ciputra Surabaya berhasil mengembangkan kolagen halal bernilai tinggi dari limbah cangkang telur, khususnya dari egg shell membrane (ESM). Inovasi ini memanfaatkan limbah yang melimpah menjadi bahan fungsional untuk pangan, kosmetik, farmasi, hingga suplemen kesehatan, dengan keunggulan pada aspek ketersediaan bahan baku, efisiensi biaya, serta kepastian kehalalan. Selain kolagen,..."}