{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Menemukan Rasa Lewat Uji Deskriptif - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1gwu0Mmynh\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/menemukan-rasa-lewat-uji-deskriptif\/\">Menemukan Rasa Lewat Uji Deskriptif<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/menemukan-rasa-lewat-uji-deskriptif\/embed\/#?secret=1gwu0Mmynh\" width=\"600\" height=\"338\" title=\"&#8220;Menemukan Rasa Lewat Uji Deskriptif&#8221; &#8212; Food Technology Program\" data-secret=\"1gwu0Mmynh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2024\/09\/Inovasi-Produk-Pangan-Fungsional-Tren-Terbaru-dalam-Industri-Teknologi-Pangan-66f504e377415.jpg","thumbnail_width":300,"thumbnail_height":200,"description":"Penulis: Jaclyn Regina Anggara Pernahkah kamu memperhatikan bagaimana seseorang bisa membedakan dua produk makanan yang tampak serupa tetapi memiliki rasa yang sedikit berbeda? Dalam dunia pangan, kemampuan itu disebut kepekaan sensorik, dan salah satu cara ilmiah untuk mengukurnya adalah melalui uji deskriptif. Uji deskriptif merupakan metode yang digunakan untuk menilai karakteristik sensorik suatu produk, mulai..."}