{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Mengamati yang Tak Kasat Mata melalui Mikrobiologi - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mRSWebHank\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/mengamati-yang-tak-kasat-mata-melalui-mikrobiologi\/\">Mengamati yang Tak Kasat Mata melalui Mikrobiologi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/mengamati-yang-tak-kasat-mata-melalui-mikrobiologi\/embed\/#?secret=mRSWebHank\" width=\"600\" height=\"338\" title=\"&#8220;Mengamati yang Tak Kasat Mata melalui Mikrobiologi&#8221; &#8212; Food Technology Program\" data-secret=\"mRSWebHank\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2026\/04\/Mengamati-yang-Tak-Kasat-Mata-melalui-Mikrobiologi-1.jpg","thumbnail_width":1106,"thumbnail_height":830,"description":"Penulis : Felix Dhanaputra Logianwy Memastikan keamanan dari produk pangan bagi konsumen adalah suatu kewajiban penting bagi seorang ahli teknologi pangan. Ada beberapa metode yang bisa digunakan oleh ahli teknologi pangan untuk memastikan keamanan produk pangan, namun salah satu metode yang sering diandalkan adalah uji mikrobiologi. Pada dasarnya, dengan mengamati jumlah mikroorganisme (seperti bakteri dan..."}