{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Pentingnya Pemahaman Bahan Kimia Pangan dalam Teknologi Pangan - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8tZvZQ04pf\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/pentingnya-pemahaman-bahan-kimia-pangan-dalam-teknologi-pangan\/\">Pentingnya Pemahaman Bahan Kimia Pangan dalam Teknologi Pangan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/pentingnya-pemahaman-bahan-kimia-pangan-dalam-teknologi-pangan\/embed\/#?secret=8tZvZQ04pf\" width=\"600\" height=\"338\" title=\"&#8220;Pentingnya Pemahaman Bahan Kimia Pangan dalam Teknologi Pangan&#8221; &#8212; Food Technology Program\" data-secret=\"8tZvZQ04pf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2023\/07\/Pentingnya-Pemahaman-Bahan-Kimia-Pangan-dalam-Teknologi-Pangan.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Dalam industri makanan, teknologi pangan berperan penting dalam memastikan keamanan, kualitas, dan keberlanjutan produk makanan. Salah satu aspek yang sangat relevan dalam teknologi pangan adalah pemahaman tentang bahan kimia pangan. Dalam artikel ini, kita akan menjelajahi pentingnya pemahaman bahan kimia pangan dalam konteks teknologi pangan dan bagaimana hal ini mempengaruhi industri makanan secara keseluruhan. Bahan..."}