{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Peran Kunci Bahan Tambahan Pangan dalam Industri Makanan - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5pZitcUsRR\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/peran-kunci-bahan-tambahan-pangan-dalam-industri-makanan\/\">Peran Kunci Bahan Tambahan Pangan dalam Industri Makanan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/peran-kunci-bahan-tambahan-pangan-dalam-industri-makanan\/embed\/#?secret=5pZitcUsRR\" width=\"600\" height=\"338\" title=\"&#8220;Peran Kunci Bahan Tambahan Pangan dalam Industri Makanan&#8221; &#8212; Food Technology Program\" data-secret=\"5pZitcUsRR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2023\/09\/Peran-Kunci-Bahan-Tambahan-Pangan-dalam-Industri-Makanan.jpg","thumbnail_width":800,"thumbnail_height":450,"description":"Teknologi pangan telah memainkan peran kunci dalam menghasilkan makanan yang aman, berkualitas, dan tahan lama. Salah satu aspek penting dari teknologi pangan adalah penggunaan bahan tambahan pangan. Artikel ini akan menjelaskan apa itu bahan tambahan pangan, mengapa penting dalam industri makanan, dan bagaimana penggunaannya telah mengubah cara kita memandang produk makanan. Apa Itu Bahan Tambahan..."}