{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Peran Penting Proses Fermentasi dalam Food Technology - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IIPpzdl6pa\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/peran-penting-proses-fermentasi-dalam-food-technology\/\">Peran Penting Proses Fermentasi dalam Food Technology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/peran-penting-proses-fermentasi-dalam-food-technology\/embed\/#?secret=IIPpzdl6pa\" width=\"600\" height=\"338\" title=\"&#8220;Peran Penting Proses Fermentasi dalam Food Technology&#8221; &#8212; Food Technology Program\" data-secret=\"IIPpzdl6pa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2024\/03\/Peran-Penting-Proses-Fermentasi-dalam-Food-Technology.jpg","thumbnail_width":800,"thumbnail_height":450,"description":"Proses fermentasi merupakan seni lama yang menjadi inti dari berbagai tradisi kuliner di seluruh dunia. Dalam artikel ini, kita akan menjelajahi pentingnya proses fermentasi dalam food technology, merinci pengertian, manfaat, serta beberapa produk makanan yang dihasilkan melalui teknik kuno ini. 1. Pengertian Proses Fermentasi Proses fermentasi adalah reaksi biokimia yang melibatkan mikroorganisme, seperti bakteri, ragi,..."}