{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Proses Pengolahan yang Menghadirkan Kelezatan pada Meja Makan - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pNnYmPZHaS\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/proses-pengolahan-yang-menghadirkan-kelezatan-pada-meja-makan\/\">Proses Pengolahan yang Menghadirkan Kelezatan pada Meja Makan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/proses-pengolahan-yang-menghadirkan-kelezatan-pada-meja-makan\/embed\/#?secret=pNnYmPZHaS\" width=\"600\" height=\"338\" title=\"&#8220;Proses Pengolahan yang Menghadirkan Kelezatan pada Meja Makan&#8221; &#8212; Food Technology Program\" data-secret=\"pNnYmPZHaS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2024\/01\/Proses-Pengolahan-yang-Menghadirkan-Kelezatan-pada-Meja-Makan.jpg","thumbnail_width":800,"thumbnail_height":450,"description":"Dalam dunia Food Technology, proses pengolahan makanan adalah kunci utama untuk menciptakan produk berkualitas tinggi yang memikat lidah. Artikel ini akan membahas pentingnya proses pengolahan dalam menghadirkan berbagai makanan lezat dan bagaimana Food Technology memainkan peran penting dalam mengoptimalkan setiap langkahnya. Pentingnya Proses Pengolahan dalam Food Technology: Proses pengolahan adalah tahap kritis dalam Food Technology..."}